Turkey back
USDA name: Turkey, back
1066 calories in 1 back (yield after cooking, bone removed) (525 g). Per 100 g, protein: 25.6 g, carbohydrates: 0 g, fat: 11.3 g.
Turkey back, 1 back (yield after cooking, bone removed)
1066 calories
- Protein
- 134 g
- Carbs
- 0 g
- Fat
- 59.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories1066
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12365% 8.8 µg
- Niacin (B3)347% 55.5 mg
- Vitamin B6183% 3.1 mg
- Riboflavin (B2)86% 1.1 mg
- Choline67% 369 mg
- Thiamin (B1)15% 0.18 mg
- Vitamin D13% 2.6 µg
- Vitamin A13% 116 µg
- Folate8% 31.5 µg
- Vitamin E3% 0.47 mg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium265% 146 µg
- Sodium127% 2,924 mg
- Phosphorus105% 1,313 mg
- Zinc72% 7.9 mg
- Magnesium36% 152 mg
- Copper36% 0.33 mg
- Potassium28% 1,313 mg
- Iron20% 3.5 mg
- Calcium6% 78.8 mg
How it compares
Against other records in Turkey, duck, other poultry, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 89%
Same value as 0 of 45 other records.
leastmostIron
Lower than 89%
Same value as 0 of 45 other records.
leastmostTotal fat
Higher than 73%
Same value as 0 of 45 other records.
leastmostPotassium
Higher than 67%
Same value as 1 of 45 other records.
leastmostCalories
Higher than 64%
Same value as 1 of 45 other records.
leastmostProtein
Lower than 60%
Same value as 0 of 45 other records.
leastmost
Questions
- How many calories are in turkey back?
- 1 back (yield after cooking, bone removed) (525 g): 1066 calories; protein: 134 g, carbohydrates: 0 g, fat: 59.1 g.
- How much protein is in turkey back?
- 25.6 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in turkey back?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.6 g |
| Energy | 203 kcal |
| Protein | 25.6 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.67 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 250 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 557 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 27.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.21 mg |
| Niacin | 10.6 mg |
| Vitamin B-6 | 0.59 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 70.2 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.037 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 3.6 g |
| MUFA 20:1 | 0.055 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.079 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 86 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706131, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.