Tuong Ot Sriracha hot chile sauce
USDA name: Sauce, hot chile, sriracha, Tuong OT Sriracha
5 calories in 1 tsp (6.2 g). Per 100 g, protein: 1.9 g, carbohydrates: 15.9 g, fat: 0.9 g.
Tuong Ot Sriracha hot chile sauce, 1 tsp
5 calories
- Protein
- 0.12 g
- Carbs
- 0.98 g
- Fat
- 0.056 g
- Fiber
- 0.14 g
- Sugars
- 0.65 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
- Vitamin E2% 0.33 mg
- Vitamin B62% 0.029 mg
- Riboflavin (B2)1% 0.013 mg
- Vitamin A1% 8.6 µg
- Vitamin K1% 0.91 µg
- Niacin (B3)1% 0.089 mg
Little or none: Pantothenic acid (B5), Folate, Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium4% 95.5 mg
- Iron1% 0.12 mg
Little or none: Potassium, Copper, Manganese, Magnesium, Phosphorus, Zinc, Calcium, Selenium.
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 99%
Same value as 0 of 242 other records.
leastmostIron
Higher than 94%
Same value as 0 of 253 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 242 other records.
leastmostSugars
Higher than 87%
Same value as 0 of 202 other records.
leastmostSodium
Higher than 87%
Same value as 0 of 255 other records.
leastmostFiber
Higher than 84%
Same value as 2 of 241 other records.
leastmost
Questions
- How many calories are in tuong ot sriracha hot chile sauce?
- 1 tsp (6.2 g): 5 calories; protein: 0.12 g, carbohydrates: 0.98 g, fat: 0.056 g.
- How much protein is in tuong ot sriracha hot chile sauce?
- 1.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in tuong ot sriracha hot chile sauce?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 51 reported nutrients, per 100 g+
| Water | 76.7 g |
| Energy | 79 kcal |
| Energy | 330 kj |
| Protein | 1.9 g |
| Total lipid (fat) | 0.9 g |
| Ash | 4.7 g |
| Carbohydrate, by difference | 15.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 10.5 g |
| Sucrose | 0 g |
| Glucose | 4.7 g |
| Fructose | 5.8 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 341 mg |
| Sodium, Na | 1,540 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.062 mg |
| Manganese, Mn | 0.11 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 57.9 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.21 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 31 µg |
| Folate, food | 31 µg |
| Vitamin A, RAE | 138 µg |
| Carotene, beta | 1,407 µg |
| Carotene, alpha | 200 µg |
| Cryptoxanthin, beta | 302 µg |
| Vitamin A, IU | 2,764 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 721 µg |
| Vitamin E (alpha-tocopherol) | 5.3 mg |
| Tocopherol, beta | 0.16 mg |
| Tocopherol, gamma | 0.22 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 14.6 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171188, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.