Torte
USDA name: Cake, torte
289 calories in 1 cup (120 g). Per 100 g, protein: 3.3 g, carbohydrates: 33.9 g, fat: 10.4 g.
Torte, 1 cup
289 calories
- Protein
- 3.9 g
- Carbs
- 40.6 g
- Fat
- 12.4 g
- Fiber
- 1.1 g
- Sugars
- 22.9 g
Nutrition Facts
Calories289
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C19% 17.2 mg
- Vitamin E14% 2 mg
- Riboflavin (B2)12% 0.16 mg
- Folate11% 42 µg
- Choline8% 45.4 mg
- Thiamin (B1)8% 0.097 mg
- Vitamin B128% 0.19 µg
- Vitamin K8% 9.1 µg
- Niacin (B3)6% 1.0 mg
- Vitamin A5% 48 µg
- Vitamin B63% 0.053 mg
- Vitamin D2% 0.36 µg
minerals
% of the Daily Value in this serving
- Sodium14% 328 mg
- Phosphorus14% 174 mg
- Selenium11% 6.1 µg
- Calcium9% 113 mg
- Iron7% 1.2 mg
- Copper5% 0.044 mg
- Zinc3% 0.37 mg
- Magnesium3% 10.8 mg
- Potassium2% 102 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 0 of 88 other records.
leastmostCalcium
Higher than 90%
Same value as 0 of 88 other records.
leastmostCalories
Lower than 86%
Same value as 0 of 88 other records.
leastmostCarbohydrates
Lower than 81%
Same value as 0 of 88 other records.
leastmostTotal fat
Lower than 77%
Same value as 0 of 88 other records.
leastmostSugars
Lower than 74%
Same value as 0 of 88 other records.
leastmost
Questions
- How many calories are in torte?
- 1 cup (120 g): 289 calories; protein: 3.9 g, carbohydrates: 40.6 g, fat: 12.4 g.
- How much protein is in torte?
- 3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in torte?
- 33 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.9 g |
| Energy | 241 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 33.9 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 19.1 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 145 mg |
| Potassium, K | 85 mg |
| Sodium, Na | 273 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 5.1 µg |
| Vitamin C, total ascorbic acid | 14.3 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.83 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 25 µg |
| Folic acid | 14 µg |
| Folate, food | 12 µg |
| Folate, DFE | 35 µg |
| Choline, total | 37.8 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 40 µg |
| Retinol | 39 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 68 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 7.6 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.065 g |
| SFA 6:0 | 0.038 g |
| SFA 8:0 | 0.022 g |
| SFA 10:0 | 0.05 g |
| SFA 12:0 | 0.056 g |
| SFA 14:0 | 0.22 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.62 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 16:1 | 0.097 g |
| MUFA 18:1 | 3.6 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 58 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707888, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.