Tomatoes
USDA name: Tomatoes, for use on a sandwich
4 calories in Guideline amount on regular sandwich (20 g). Per 100 g, protein: 0.82 g, carbohydrates: 4 g, fat: 0.31 g.
Tomatoes, Guideline amount on regular sandwich
4 calories
- Protein
- 0.16 g
- Carbs
- 0.81 g
- Fat
- 0.062 g
- Fiber
- 0.24 g
- Sugars
- 0.53 g
Nutrition Facts
Calories4
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.3 mg
- Vitamin K1% 1.5 µg
- Vitamin B61% 0.016 mg
- Vitamin E1% 0.12 mg
- Thiamin (B1)1% 0.009 mg
- Niacin (B3)1% 0.12 mg
- Vitamin A1% 6.4 µg
- Folate1% 2.6 µg
Little or none: Riboflavin (B2), Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.01 mg
- Potassium1% 45.2 mg
Little or none: Magnesium, Phosphorus, Zinc, Iron, Calcium, Sodium, Selenium.
How it compares
Against other records in Vegetables on a sandwich, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 86%
Same value as 0 of 7 other records.
leastmostCalories
Lower than 71%
Same value as 1 of 7 other records.
leastmostProtein
Lower than 71%
Same value as 0 of 7 other records.
leastmostFiber
Lower than 71%
Same value as 0 of 7 other records.
leastmostSugars
Higher than 71%
Same value as 0 of 7 other records.
leastmostCalcium
Lower than 71%
Same value as 0 of 7 other records.
leastmost
Questions
- How many calories are in tomatoes?
- Guideline amount on regular sandwich (20 g): 4 calories; protein: 0.16 g, carbohydrates: 0.81 g, fat: 0.062 g.
- How much protein is in tomatoes?
- 0.82 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in tomatoes?
- 2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94.4 g |
| Energy | 20 kcal |
| Protein | 0.82 g |
| Total lipid (fat) | 0.31 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.15 mg |
| Copper, Cu | 0.051 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 16.3 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.018 mg |
| Niacin | 0.6 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 0 µg |
| Carotene, beta | 397 µg |
| Carotene, alpha | 61 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 2,813 µg |
| Lutein + zeaxanthin | 103 µg |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.5 µg |
| Fatty acids, total saturated | 0.028 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.02 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.031 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.03 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.083 g |
| PUFA 18:2 | 0.08 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710255, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.