Tomato bisque, condensed
USDA name: Soup, tomato bisque, canned, prepared with equal volume water
124 calories in 1 cup (8 fl oz) (247 g). 0.92 g protein, 9.6 g carbs and 1 g fat per 100 g.
Tomato bisque, condensed, 1 cup (8 fl oz)
124 calories
- Protein
- 2.3 g
- Carbs
- 23.7 g
- Fat
- 2.5 g
- Fiber
- 0.49 g
- Sugars
- —
Nutrition Facts
Calories124
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)7% 1.1 mg
- Vitamin C7% 5.9 mg
- Thiamin (B1)6% 0.067 mg
- Riboflavin (B2)6% 0.072 mg
- Vitamin B65% 0.089 mg
- Vitamin A5% 44.5 µg
- Folate4% 14.8 µg
- Pantothenic acid (B5)2% 0.12 mg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Sodium46% 1,047 mg
- Copper14% 0.13 mg
- Manganese11% 0.26 mg
- Potassium9% 417 mg
- Zinc5% 0.59 mg
- Phosphorus5% 59.3 mg
- Iron5% 0.82 mg
- Calcium3% 39.5 mg
- Magnesium2% 9.9 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.78 g
- Aspartic acid0.2 g
- Proline0.14 g
- Leucine•0.13 g
- Lysine•0.089 g
- Serine0.089 g
- Valine•0.086 g
- Isoleucine•0.077 g
- Phenylalanine•0.077 g
- Arginine0.067 g
- Threonine•0.067 g
- Alanine0.064 g
- Tyrosine0.059 g
- Glycine0.052 g
- Histidine•0.044 g
- Methionine•0.03 g
- Cystine0.025 g
- Tryptophan•0.022 g
How it compares
Against the 256 foods in Soups, Sauces, and Gravies, per 100 g.
Protein
Lower than 86%
leastmostFiber
Lower than 82%
leastmostVitamin C
Higher than 80%
leastmostIron
Lower than 72%
leastmostTotal fat
Lower than 66%
leastmostCalories
Lower than 65%
leastmost
Questions
- How many calories are in tomato bisque, condensed?
- 1 cup (8 fl oz) (247 g) has 124 calories, 2.3 g of protein, 23.7 g of carbohydrates and 2.5 g of fat.
- How much protein is in tomato bisque, condensed?
- 0.92 g per 100 g, which is 7% of its calories.
- How many net carbs are in tomato bisque, condensed?
- 9.4 g per 100 g: 9.6 g of carbohydrates minus 0.2 g of fiber.
All 60 nutrients, per 100 g+
| Water | 87.2 g |
| Energy | 50 kcal |
| Energy | 209 kj |
| Protein | 0.92 g |
| Total lipid (fat) | 1 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 9.6 g |
| Fiber, total dietary | 0.2 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 169 mg |
| Sodium, Na | 424 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.052 mg |
| Manganese, Mn | 0.1 mg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.029 mg |
| Niacin | 0.47 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.036 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 4 µg |
| Vitamin A, IU | 292 iu |
| Fatty acids, total saturated | 0.22 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.12 g |
| SFA 18:0 | 0.04 g |
| Fatty acids, total monounsaturated | 0.28 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.27 g |
| Fatty acids, total polyunsaturated | 0.45 g |
| PUFA 18:2 | 0.39 g |
| PUFA 18:3 | 0.06 g |
| Cholesterol | 2 mg |
| Tryptophan | 0.009 g |
| Threonine | 0.027 g |
| Isoleucine | 0.031 g |
| Leucine | 0.051 g |
| Lysine | 0.036 g |
| Methionine | 0.012 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.031 g |
| Tyrosine | 0.024 g |
| Valine | 0.035 g |
| Arginine | 0.027 g |
| Histidine | 0.018 g |
| Alanine | 0.026 g |
| Aspartic acid | 0.08 g |
| Glutamic acid | 0.32 g |
| Glycine | 0.021 g |
| Proline | 0.056 g |
| Serine | 0.036 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171574, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.