Toasted white bread

USDA name: Bread, white, toasted

73 calories in 1 medium or regular slice (25 g). Per 100 g, protein: 10.4 g, carbohydrates: 54.1 g, fat: 3.9 g.

Serving
1
= 25 g
73KCAL

Toasted white bread, 1 medium or regular slice

73 calories

Protein
2.6 g
Carbs
13.5 g
Fat
0.98 g
Fiber
0.63 g
Sugars
1.5 g

Nutrition Facts

Serving size1 medium or regular slice (25 g)
Amount per serving
Calories73
% Daily Value*
Total Fat 0.98 g1%
Saturated Fat 0.23 g1%
Cholesterol 0 mg0%
Sodium 124 mg5%
Total Carbohydrate 13.5 g5%
Dietary Fiber 0.63 g2%
Total Sugars 1.5 g
Protein 2.6 g
Vitamin D 0 mcg0%
Calcium 58 mg4%
Iron 0.92 mg5%
Potassium 32.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate10% 40 µg
  • Thiamin (B1)9% 0.11 mg
  • Niacin (B3)8% 1.3 mg
  • Riboflavin (B2)5% 0.066 mg
  • Vitamin B61% 0.025 mg
  • Choline1% 4 mg

Little or none: Vitamin E, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium12% 6.4 µg
  • Sodium5% 124 mg
  • Iron5% 0.92 mg
  • Calcium4% 58 mg
  • Copper4% 0.034 mg
  • Phosphorus2% 31 mg
  • Zinc2% 0.24 mg
  • Magnesium2% 7.5 mg
  • Potassium1% 32.3 mg

How it compares

Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 2 of 112 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 2 of 112 other records.

    leastmost

  • Iron

    Higher than 74%

    Same value as 2 of 112 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 2 of 112 other records.

    leastmost

  • Calories

    Higher than 64%

    Same value as 4 of 112 other records.

    leastmost

  • Fiber

    Lower than 62%

    Same value as 8 of 112 other records.

    leastmost

Questions

How many calories are in toasted white bread?
1 medium or regular slice (25 g): 73 calories; protein: 2.6 g, carbohydrates: 13.5 g, fat: 0.98 g.
How much protein is in toasted white bread?
10.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in toasted white bread?
51.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water29.3 g
Energy293 kcal
Protein10.4 g
Total lipid (fat)3.9 g
Carbohydrate, by difference54.1 g
Fiber, total dietary2.5 g
Total Sugars5.9 g
Calcium, Ca232 mg
Iron, Fe3.7 mg
Magnesium, Mg30 mg
Phosphorus, P124 mg
Potassium, K129 mg
Sodium, Na495 mg
Zinc, Zn0.97 mg
Copper, Cu0.14 mg
Selenium, Se25.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.45 mg
Riboflavin0.26 mg
Niacin5.2 mg
Vitamin B-60.1 mg
Folate, total104 µg
Folic acid80 µg
Folate, food23 µg
Folate, DFE160 µg
Choline, total16 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin46 µg
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated0.9 g
SFA 4:00.004 g
SFA 6:00.001 g
SFA 8:00.007 g
SFA 10:00.005 g
SFA 12:00.014 g
SFA 14:00.015 g
SFA 16:00.54 g
SFA 18:00.28 g
Fatty acids, total monounsaturated0.79 g
MUFA 16:10.024 g
MUFA 18:10.78 g
MUFA 20:10.012 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.1 g
PUFA 18:21.8 g
PUFA 18:30.22 g
PUFA 18:40 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707599, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.