Toasted wheat or cracked wheat bread

USDA name: Bread, wheat or cracked wheat, toasted

75 calories in 1 medium or regular slice (25 g). 11.7 g protein, 52.2 g carbs and 5 g fat per 100 g.

Serving
1
= 25 g
75KCAL

Toasted wheat or cracked wheat bread, 1 medium or regular slice

75 calories

Protein
2.9 g
Carbs
13.1 g
Fat
1.2 g
Fiber
1.1 g
Sugars
1.6 g

Nutrition Facts

Serving size1 medium or regular slice (25 g)
Amount per serving
Calories
75
% Daily Value*
Total Fat 1.2 g2%
Saturated Fat 0.19 g1%
Cholesterol 0 mg0%
Sodium 124 mg5%
Total Carbohydrate 13.1 g5%
Dietary Fiber 1.1 g4%
Total Sugars 1.6 g
Protein 2.9 g
Vitamin D 0 mcg0%
Calcium 34.3 mg3%
Iron 0.99 mg6%
Potassium 38.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)10% 1.5 mg
  • Thiamin (B1)8% 0.09 mg
  • Folate6% 23 µg
  • Riboflavin (B2)5% 0.069 mg
  • Vitamin B62% 0.03 mg
  • Vitamin K1% 1.4 µg
  • Choline1% 5.1 mg

Little or none: Vitamin E, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium14% 7.9 µg
  • Iron6% 0.99 mg
  • Sodium5% 124 mg
  • Copper5% 0.041 mg
  • Phosphorus3% 35.5 mg
  • Magnesium3% 11.3 mg
  • Calcium3% 34.3 mg
  • Zinc3% 0.28 mg
  • Potassium1% 38.8 mg

How it compares

Against the 113 foods in Yeast breads, per 100 g.

  • Iron

    Higher than 85%

    leastmost
  • Protein

    Higher than 82%

    leastmost
  • Calories

    Higher than 79%

    leastmost
  • Calcium

    Higher than 79%

    leastmost
  • Total fat

    Higher than 77%

    leastmost
  • Sugars

    Higher than 76%

    leastmost

Questions

How many calories are in toasted wheat or cracked wheat bread?
1 medium or regular slice (25 g) has 75 calories, 2.9 g of protein, 13.1 g of carbohydrates and 1.2 g of fat.
How much protein is in toasted wheat or cracked wheat bread?
11.7 g per 100 g, which is 16% of its calories.
How many net carbs are in toasted wheat or cracked wheat bread?
47.8 g per 100 g: 52.2 g of carbohydrates minus 4.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water28.9 g
Energy301 kcal
Protein11.7 g
Total lipid (fat)5 g
Carbohydrate, by difference52.2 g
Fiber, total dietary4.4 g
Total Sugars6.3 g
Calcium, Ca137 mg
Iron, Fe4 mg
Magnesium, Mg45 mg
Phosphorus, P142 mg
Potassium, K155 mg
Sodium, Na495 mg
Zinc, Zn1.1 mg
Copper, Cu0.16 mg
Selenium, Se31.6 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.36 mg
Riboflavin0.28 mg
Niacin6.1 mg
Vitamin B-60.12 mg
Folate, total79 µg
Folic acid19 µg
Folate, food61 µg
Folate, DFE92 µg
Choline, total20.5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin46 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)5.4 µg
Fatty acids, total saturated0.77 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00.009 g
SFA 14:00.008 g
SFA 16:00.48 g
SFA 18:00.23 g
Fatty acids, total monounsaturated0.67 g
MUFA 16:10.021 g
MUFA 18:10.63 g
MUFA 20:10.015 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.8 g
PUFA 18:21.6 g
PUFA 18:30.18 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707721, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.