Toasted wheat or cracked wheat bread
USDA name: Bread, wheat or cracked wheat, toasted
75 calories in 1 medium or regular slice (25 g). 11.7 g protein, 52.2 g carbs and 5 g fat per 100 g.
Toasted wheat or cracked wheat bread, 1 medium or regular slice
75 calories
- Protein
- 2.9 g
- Carbs
- 13.1 g
- Fat
- 1.2 g
- Fiber
- 1.1 g
- Sugars
- 1.6 g
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)10% 1.5 mg
- Thiamin (B1)8% 0.09 mg
- Folate6% 23 µg
- Riboflavin (B2)5% 0.069 mg
- Vitamin B62% 0.03 mg
- Vitamin K1% 1.4 µg
- Choline1% 5.1 mg
Little or none: Vitamin E, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium14% 7.9 µg
- Iron6% 0.99 mg
- Sodium5% 124 mg
- Copper5% 0.041 mg
- Phosphorus3% 35.5 mg
- Magnesium3% 11.3 mg
- Calcium3% 34.3 mg
- Zinc3% 0.28 mg
- Potassium1% 38.8 mg
How it compares
Against the 113 foods in Yeast breads, per 100 g.
Iron
Higher than 85%
leastmostProtein
Higher than 82%
leastmostCalories
Higher than 79%
leastmostCalcium
Higher than 79%
leastmostTotal fat
Higher than 77%
leastmostSugars
Higher than 76%
leastmost
Questions
- How many calories are in toasted wheat or cracked wheat bread?
- 1 medium or regular slice (25 g) has 75 calories, 2.9 g of protein, 13.1 g of carbohydrates and 1.2 g of fat.
- How much protein is in toasted wheat or cracked wheat bread?
- 11.7 g per 100 g, which is 16% of its calories.
- How many net carbs are in toasted wheat or cracked wheat bread?
- 47.8 g per 100 g: 52.2 g of carbohydrates minus 4.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 28.9 g |
| Energy | 301 kcal |
| Protein | 11.7 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 52.2 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 137 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 142 mg |
| Potassium, K | 155 mg |
| Sodium, Na | 495 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 31.6 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.36 mg |
| Riboflavin | 0.28 mg |
| Niacin | 6.1 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 79 µg |
| Folic acid | 19 µg |
| Folate, food | 61 µg |
| Folate, DFE | 92 µg |
| Choline, total | 20.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 46 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
| Fatty acids, total saturated | 0.77 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.48 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 0.67 g |
| MUFA 16:1 | 0.021 g |
| MUFA 18:1 | 0.63 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707721, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.