Toasted sweet potato bread
USDA name: Bread, sweet potato, toasted
66 calories in 1 medium or regular slice (25 g). Per 100 g, protein: 9.5 g, carbohydrates: 49.9 g, fat: 3.1 g.
Toasted sweet potato bread, 1 medium or regular slice
66 calories
- Protein
- 2.4 g
- Carbs
- 12.5 g
- Fat
- 0.79 g
- Fiber
- 0.47 g
- Sugars
- 0.97 g
Nutrition Facts
Calories66
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)9% 0.1 mg
- Niacin (B3)6% 0.95 mg
- Folate6% 22.5 µg
- Riboflavin (B2)5% 0.071 mg
- Vitamin A2% 22.3 µg
- Vitamin B61% 0.024 mg
- Vitamin C1% 0.95 mg
- Vitamin E1% 0.13 mg
- Vitamin B121% 0.013 µg
- Choline1% 2.8 mg
Little or none: Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium9% 5 µg
- Sodium6% 130 mg
- Iron5% 0.86 mg
- Copper4% 0.037 mg
- Phosphorus2% 26 mg
- Zinc2% 0.2 mg
- Magnesium2% 7 mg
- Potassium1% 43.3 mg
- Calcium1% 9.8 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 0 of 112 other records.
leastmostFiber
Lower than 88%
Same value as 3 of 112 other records.
leastmostCalcium
Lower than 81%
Same value as 0 of 112 other records.
leastmostCalories
Lower than 69%
Same value as 1 of 112 other records.
leastmostTotal fat
Lower than 69%
Same value as 0 of 112 other records.
leastmostPotassium
Higher than 64%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in toasted sweet potato bread?
- 1 medium or regular slice (25 g): 66 calories; protein: 2.4 g, carbohydrates: 12.5 g, fat: 0.79 g.
- How much protein is in toasted sweet potato bread?
- 9.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in toasted sweet potato bread?
- 48 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 35.5 g |
| Energy | 265 kcal |
| Protein | 9.5 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 49.9 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 3.9 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 104 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 521 mg |
| Zinc, Zn | 0.78 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 20 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.28 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.096 mg |
| Folate, total | 63 µg |
| Folic acid | 39 µg |
| Folate, food | 24 µg |
| Folate, DFE | 90 µg |
| Choline, total | 11.2 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 89 µg |
| Retinol | 16 µg |
| Carotene, beta | 876 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 39 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.029 g |
| SFA 6:0 | 0.021 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.029 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.56 g |
| SFA 18:0 | 0.22 g |
| Fatty acids, total monounsaturated | 0.73 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 0.69 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.74 g |
| PUFA 18:2 | 0.69 g |
| PUFA 18:3 | 0.049 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707649, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.