Thin white sauce with butter
USDA name: Sauce, white, thin, prepared-from-recipe, with butter
72 calories in 100 g. Per 100 g, protein: 4 g, carbohydrates: 8.3 g, fat: 2.6 g.
Thin white sauce with butter, 100 g
72 calories
- Protein
- 4 g
- Carbs
- 8.3 g
- Fat
- 2.6 g
- Fiber
- 0.1 g
- Sugars
- 5.3 g
Nutrition Facts
Calories72
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1223% 0.55 µg
- Riboflavin (B2)16% 0.21 mg
- Vitamin A9% 84 µg
- Pantothenic acid (B5)8% 0.39 mg
- Thiamin (B1)6% 0.068 mg
- Folate3% 13 µg
- Vitamin B62% 0.037 mg
- Niacin (B3)2% 0.32 mg
- Vitamin E1% 0.08 mg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium10% 131 mg
- Phosphorus9% 110 mg
- Selenium9% 4.7 µg
- Sodium8% 184 mg
- Zinc4% 0.47 mg
- Potassium4% 167 mg
- Magnesium3% 12 mg
- Copper2% 0.019 mg
- Manganese1% 0.031 mg
- Iron1% 0.22 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 0 of 252 other records.
leastmostSodium
Lower than 90%
Same value as 0 of 255 other records.
leastmostFiber
Lower than 83%
Same value as 13 of 241 other records.
leastmostIron
Lower than 81%
Same value as 3 of 253 other records.
leastmostSugars
Higher than 78%
Same value as 0 of 202 other records.
leastmostProtein
Higher than 75%
Same value as 0 of 255 other records.
leastmost
Questions
- How many calories are in thin white sauce with butter?
- 100 g: 72 calories; protein: 4 g, carbohydrates: 8.3 g, fat: 2.6 g.
- How much protein is in thin white sauce with butter?
- 4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in thin white sauce with butter?
- 8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 80 reported nutrients, per 100 g+
| Water | 84 g |
| Energy | 72 kcal |
| Energy | 301 kj |
| Protein | 4 g |
| Total lipid (fat) | 2.6 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 8.3 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 5.3 g |
| Calcium, Ca | 131 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 184 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.019 mg |
| Manganese, Mn | 0.031 mg |
| Selenium, Se | 4.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.068 mg |
| Riboflavin | 0.21 mg |
| Niacin | 0.32 mg |
| Pantothenic acid | 0.39 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 10 µg |
| Folic acid | 4 µg |
| Folate, food | 5 µg |
| Folate, DFE | 13 µg |
| Vitamin B-12 | 0.55 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 84 µg |
| Retinol | 83 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 286 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.061 g |
| SFA 8:0 | 0.037 g |
| SFA 10:0 | 0.078 g |
| SFA 12:0 | 0.079 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 0.68 g |
| SFA 17:0 | 0.017 g |
| SFA 18:0 | 0.31 g |
| SFA 20:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.66 g |
| MUFA 16:1 | 0.032 g |
| MUFA 16:1 c | 0.029 g |
| MUFA 18:1 | 0.62 g |
| MUFA 18:1 c | 0.51 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:2 n-6 c,c | 0.065 g |
| PUFA 18:2 CLAs | 0.008 g |
| PUFA 18:2 i | 0.009 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.098 g |
| Fatty acids, total trans-monoenoic | 0.089 g |
| TFA 18:1 t | 0.089 g |
| Fatty acids, total trans-polyenoic | 0.009 g |
| Cholesterol | 8 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174542, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.