The bakery, Garlic loaf

Brandedby Wal-Mart Stores, Inc.

150 calories in 0.17 loaf (47 g). Per 100 g, protein: 8.5 g, carbohydrates: 44.7 g, fat: 12.8 g.

Serving
1
= 47 g
150KCAL

The bakery, Garlic loaf, 0.17 loaf (47 g)

150 calories

Protein
4 g
Carbs
21 g
Fat
6 g
Fiber
0.99 g
Sugars
1 g

Nutrition Facts

Serving size0.17 loaf (47 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Protein 4 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron6% 1.1 mg
    • Calcium2% 20.2 mg

    Ingredients

    Bread: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid, Ascorbic acid added as dough conditioner), Water, Yeast, Soybean oil, Sugar, Salt, Fermented durum wheat flour, Calcium propionate (preservative), Microbial enzymes. Spread: soybean oil, Water, Palm oil, Dehydrated garlic, Salt, Whey, Distilled vegetable monoglyceride, Natural flavor, Citric acid (preservative), Dehydrated parsley, Soy lecithin, Potassium sorbate (preservative), Sunflower oil, Beta-carotene (color), Vitamin a palmitate, Vitamin d3.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    0.17 loaf
    Barcode (GTIN/UPC)
    078742099422
    Category
    Breads & Buns
    Label updated
    2017-11-01

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 92%

      Same value as 4 of 10,035 other records.

      leastmost

    • Calories

      Higher than 87%

      Same value as 10 of 10,061 other records.

      leastmost

    • Carbohydrates

      Lower than 81%

      Same value as 17 of 10,029 other records.

      leastmost

    • Sugars

      Lower than 74%

      Same value as 31 of 10,016 other records.

      leastmost

    • Iron

      Lower than 72%

      Same value as 29 of 9,910 other records.

      leastmost

    • Sodium

      Higher than 66%

      Same value as 52 of 10,032 other records.

      leastmost

    Questions

    How many calories are in the bakery, garlic loaf?
    0.17 loaf (47 g): 150 calories; protein: 4 g, carbohydrates: 21 g, fat: 6 g.
    How much protein is in the bakery, garlic loaf?
    8.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery, garlic loaf?
    42.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy319 kcal
    Protein8.5 g
    Total lipid (fat)12.8 g
    Carbohydrate, by difference44.7 g
    Fiber, total dietary2.1 g
    Total Sugars2.1 g
    Calcium, Ca43 mg
    Iron, Fe2.3 mg
    Sodium, Na511 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU851 iu
    Vitamin D (D2 + D3), International Units170 iu
    Fatty acids, total saturated2.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2056782, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.