The bakery, Garlic loaf

Brandedby Wal-Mart Stores, Inc.

150 calories in 0.17 loaf (47 g). Per 100 g, protein: 8.5 g, carbohydrates: 44.7 g, fat: 12.8 g.

Among the other records in Breads & Buns, per 100 g: more total fat than 92%, and more calories than 87%.

Compare with another food →

Serving
1
= 47 g
150KCAL
Where the calories come from

The bakery, Garlic loaf, 0.17 loaf (47 g)

150 calories

  • Protein4 g10% of calories
  • Carbs21 g55% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat6 g35% of calories

Nutrition Facts

Serving size0.17 loaf (47 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Protein 4 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.2 mg

Ingredients

Bread: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid, Ascorbic acid added as dough conditioner), Water, Yeast, Soybean oil, Sugar, Salt, Fermented durum wheat flour, Calcium propionate (preservative), Microbial enzymes. Spread: soybean oil, Water, Palm oil, Dehydrated garlic, Salt, Whey, Distilled vegetable monoglyceride, Natural flavor, Citric acid (preservative), Dehydrated parsley, Soy lecithin, Potassium sorbate (preservative), Sunflower oil, Beta-carotene (color), Vitamin a palmitate, Vitamin d3.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
0.17 loaf
Barcode (GTIN/UPC)
078742099422
Category
Breads & Buns
Label updated
2017-11-01

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 4 of 9,997 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 10 of 10,024 other records.

    leastmost

  • Carbohydrates

    Lower than 81%

    Same value as 17 of 9,991 other records.

    leastmost

  • Sugars

    Lower than 74%

    Same value as 31 of 9,979 other records.

    leastmost

  • Iron

    Lower than 72%

    Same value as 29 of 9,891 other records.

    leastmost

  • Sodium

    Higher than 67%

    Same value as 52 of 9,997 other records.

    leastmost

Questions

How many calories are in the bakery, garlic loaf?
0.17 loaf (47 g): 150 calories; protein: 4 g, carbohydrates: 21 g, fat: 6 g.
How much protein is in the bakery, garlic loaf?
8.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in the bakery, garlic loaf?
42.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy319 kcal
Protein8.5 g
Total lipid (fat)12.8 g
Carbohydrate, by difference44.7 g
Fiber, total dietary2.1 g
Total Sugars2.1 g
Calcium, Ca43 mg
Iron, Fe2.3 mg
Sodium, Na511 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU851 iu
Vitamin D (D2 + D3), International Units170 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2056782, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.