The bakery, Banana bread

Brandedby Wal-Mart Stores, Inc.

190 calories in 2 onz (56 g). Per 100 g, protein: 5.4 g, carbohydrates: 57.1 g, fat: 10.7 g.

Serving
1
= 56 g
190KCAL

The bakery, Banana bread, 2 onz (56 g)

190 calories

Protein
3 g
Carbs
32 g
Fat
6 g
Fiber
1 g
Sugars
17 g

Nutrition Facts

Serving size2 onz (56 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 32 g12%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 3 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 21 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.2 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Vegetable oil (soybean and palm oils), Banana, Contains 2% or less of the following: cornstarch, Salt, Defatted wheat germ, Sodium bicarbonate, Soy protein isolate, Sodium acid pyrophosphate, Soy lecithin, Mono- and diglycerides, Potassium sorbate (preservative), Citric acid, Calcium propionate (preservative), Xanthan gum, Guar gum, Natural flavor, Sodium alginate, Sodium benzoate (preservative), Vitamin a palmitate, Beta-carotene (color), Nonfat dry milk.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
2 onz
Barcode (GTIN/UPC)
078742132884
Category
Breads & Buns
Label updated
2017-07-14

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 100%

    Same value as 2 of 4,582 other records.

    leastmost

  • Sugars

    Higher than 99%

    Same value as 1 of 10,016 other records.

    leastmost

  • Protein

    Lower than 94%

    Same value as 19 of 10,028 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 12 of 10,035 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 10 of 10,061 other records.

    leastmost

  • Carbohydrates

    Higher than 87%

    Same value as 212 of 10,029 other records.

    leastmost

Questions

How many calories are in the bakery, banana bread?
2 onz (56 g): 190 calories; protein: 3 g, carbohydrates: 32 g, fat: 6 g.
How much protein is in the bakery, banana bread?
5.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in the bakery, banana bread?
55.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy339 kcal
Protein5.4 g
Total lipid (fat)10.7 g
Carbohydrate, by difference57.1 g
Fiber, total dietary1.8 g
Total Sugars30.4 g
Calcium, Ca36 mg
Iron, Fe1.9 mg
Sodium, Na536 mg
Vitamin C, total ascorbic acid37.5 mg
Vitamin A, IU179 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2056842, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.