How many calories are in the bakery raisin bread?

1 slice (39 g): 110 calories; protein: 3 g, carbohydrates: 21 g, fat: 1.5 g.

How much protein is in the bakery raisin bread?

7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.

How many net carbs are in the bakery raisin bread?

51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

The bakery raisin bread

USDA name: Raisin bread

Brandedby Wal-Mart Stores, Inc.

110 calories in 1 slice (39 g). Per 100 g, protein: 7.7 g, carbohydrates: 53.9 g, fat: 3.9 g.

Serving

= 39 g

The bakery raisin bread, 1 slice (39 g)

110 calories

Protein: 3 g
Carbs: 21 g
Fat: 1.5 g
Fiber: 1 g
Sugars: 8 g

Nutrition Facts

Serving size1 slice (39 g)

Amount per serving
Calories110

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 135 mg6%

Total Carbohydrate 21 g8%

Dietary Fiber 1 g4%

Total Sugars 8 g

Protein 3 g

Calcium 40.2 mg3%

Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

Iron6% 1.1 mg
Sodium6% 135 mg
Calcium3% 40.2 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Raisins, Sugar, Wheat gluten, Soybean oil, Contains 2% or less of the following: yeast, Salt, Monoglycerides, Calcium sulfate, Datem, Calcium propionate (preservative), Sodium stearoyl lactylate, Ammonium sulfate, Rice flour, Food starch-modified, Ascorbic acid, Nonfat dry milk, Enzymes.

Brand: The bakery
Made by: Wal-Mart Stores, Inc.
Label serving: 1 slice
Barcode (GTIN/UPC): 078742132877
Category: Breads & Buns
Label updated: 2018-03-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Vitamin C
Higher than 97%
Same value as 1 of 4,582 other records.
leastmost
Sugars
Higher than 97%
Same value as 2 of 10,016 other records.
leastmost
Sodium
Lower than 86%
Same value as 7 of 10,032 other records.
leastmost
Carbohydrates
Higher than 77%
Same value as 120 of 10,029 other records.
leastmost
Protein
Lower than 72%
Same value as 376 of 10,028 other records.
leastmost
Calories
Higher than 69%
Same value as 245 of 10,061 other records.
leastmost

Questions

How many calories are in the bakery raisin bread?: 1 slice (39 g): 110 calories; protein: 3 g, carbohydrates: 21 g, fat: 1.5 g.
How much protein is in the bakery raisin bread?: 7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in the bakery raisin bread?: 51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	282 kcal
Protein	7.7 g
Total lipid (fat)	3.9 g
Carbohydrate, by difference	53.9 g
Fiber, total dietary	2.6 g
Total Sugars	20.5 g
Calcium, Ca	103 mg
Iron, Fe	2.8 mg
Sodium, Na	346 mg
Vitamin C, total ascorbic acid	9.2 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2121841, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.