Tgi fridays chicken & mashed potatoes, Chicken & mashed

USDA name: Chicken & mashed potatoes, Chicken & mashed

Brandedby Golden West Trading, Inc.

410 calories in 1 bowl (297 g). Per 100 g, protein: 9.1 g, carbohydrates: 17.9 g, fat: 3.4 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more sugars than 97%, and more potassium than 93%.

Compare with another food →

Serving
1
= 297 g
410KCAL
Where the calories come from

Tgi fridays chicken & mashed potatoes, Chicken & mashed, 1 bowl (297 g)

410 calories

  • Protein27 g26% of calories
  • Carbs53 g52% of calories

    incl. 2.1 g fiber · 26 g sugars

  • Fat10 g22% of calories

Nutrition Facts

Serving size1 bowl (297 g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 80.2 mg27%
Sodium 1,161 mg50%
Total Carbohydrate 53 g19%
Dietary Fiber 2.1 g7%
Total Sugars 26 g
Includes Added Sugars 22 g44%
Protein 27 g
Vitamin D 0 mcg0%
Calcium 59.4 mg5%
Iron 1.1 mg6%
Potassium 900 mg19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 810067727112 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium50% 1,161 mg
  • Potassium19% 900 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.4 mg

Ingredients

Mashed potatoes (cooked potatoes, Whole milk [milk, Vitamin d3], Cream [cream, Carrageenan], Unsalted butter [cream, Natural flavor], Contains 2% or less of salt, Water, White pepper, Cellulose gum, Guar gum, Xanthan gum), Cooked chicken (boneless skinless chicken breast with rib meat, Water, Contains 2% or less of tapioca starch, Salt, Dextrose, Ground white pepper, Onion powder, Garlic powder), Whiskey glaze (sugar, Water, Apple cider vinegar, Onion, Soy sauce [water, Wheat, Soybeans, Salt], Molasses, Modified food starch, Soybean oil, Garlic, Salt, Whiskey, Lemon juice, Caramel color, Black pepper, Cayenne pepper), Chives.

Brand
Tgi fridays
Made by
Golden West Trading, Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
810067727112
Category
Frozen Dinners & Entrees
Label updated
2023-10-17

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 0 of 4,997 other records.

    leastmost
  • Potassium

    Higher than 93%

    Same value as 4 of 2,751 other records.

    leastmost
  • Iron

    Lower than 89%

    Same value as 15 of 4,971 other records.

    leastmost
  • Protein

    Higher than 82%

    Same value as 14 of 4,992 other records.

    leastmost
  • Fiber

    Lower than 80%

    Same value as 301 of 4,992 other records.

    leastmost
  • Sodium

    Higher than 76%

    Same value as 6 of 5,001 other records.

    leastmost

Questions

How many calories are in tgi fridays chicken & mashed potatoes, chicken & mashed?
1 bowl (297 g): 410 calories; protein: 27 g, carbohydrates: 53 g, fat: 10 g.
How much protein is in tgi fridays chicken & mashed potatoes, chicken & mashed?
9.1 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in tgi fridays chicken & mashed potatoes, chicken & mashed?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy138 kcal
Protein9.1 g
Total lipid (fat)3.4 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0.7 g
Total Sugars8.8 g
Sugars, added7.4 g
Calcium, Ca20 mg
Iron, Fe0.37 mg
Potassium, K303 mg
Sodium, Na391 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2664087, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.