Martha stewart kitchen mashed potatoes chicken & mushrooms in red wine sauce

Ingredients

Mashed potatoes: water, Half & half (milk, Cream), Cream cheese (pasteurized milk, Cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Dehydrated potato flakes, Butter (cream, Salt), Salt, Garlic powder, Onion powder, Sauce: mushrooms (mushrooms, Water), Salted burgundy (wine grapes, Salt), Water, Pearl onions, Brandy, Modified cornstarch, Concentrated chicken stock (chicken stock, Chicken fat, Maltodextrin, Modified cornstarch, Salt, Sugar, 2% or less of corn oil, Natural flavor), Concentrated vegetable stock (carrot pure, Maltodextrin, Water, Mushroom juice concentrate, Salt, Tomato paste, Onion juice concentrate, Canola oil, Sugar, Modified cornstarch, 2% or less of corn oil, Dried garlic, Sunflower oil, Xanthan gum), Tomato paste (tomatoes, Citric acid), Potato starch, Garlic in water (garlic, Water), Spices, Butter (cream, Salt), Olive oil (refined pomace olive oil, Extra virgin olive oil), Salt, Bleached enriched wheat flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Seasoned chicken thighs (chicken thighs, Water, Vegetable oil, Contains less than 2% of the following: salt, Sugar, Yeast extract, Vinegar, Natural flavors, Chicken fat, Chicken broth, Caramel [color])