Swiss cheese
USDA name: Cheese, Swiss
424 calories in 1 cup, shredded (108 g). Per 100 g, protein: 27 g, carbohydrates: 1.4 g, fat: 31 g.
Swiss cheese, 1 cup, shredded
424 calories
- Protein
- 29.2 g
- Carbs
- 1.6 g
- Fat
- 33.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories424
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12136% 3.3 µg
- Vitamin A35% 315 µg
- Riboflavin (B2)25% 0.33 mg
- Vitamin B64% 0.076 mg
- Vitamin E4% 0.65 mg
- Choline3% 14.9 mg
- Folate2% 9.7 µg
- Vitamin K1% 1.5 µg
- Thiamin (B1)1% 0.012 mg
Little or none: Niacin (B3), Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium74% 961 mg
- Selenium59% 32.5 µg
- Phosphorus50% 620 mg
- Zinc43% 4.7 mg
- Sodium9% 200 mg
- Magnesium8% 35.6 mg
- Copper6% 0.051 mg
- Potassium2% 76.7 mg
- Iron1% 0.14 mg
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 95%
Same value as 3 of 57 other records.
leastmostPotassium
Lower than 93%
Same value as 0 of 57 other records.
leastmostSodium
Lower than 91%
Same value as 1 of 57 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 0 of 57 other records.
leastmostCalories
Higher than 84%
Same value as 1 of 57 other records.
leastmostTotal fat
Higher than 79%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in swiss cheese?
- 1 cup, shredded (108 g): 424 calories; protein: 29.2 g, carbohydrates: 1.6 g, fat: 33.5 g.
- How much protein is in swiss cheese?
- 27 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in swiss cheese?
- 1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 37.6 g |
| Energy | 393 kcal |
| Protein | 27 g |
| Total lipid (fat) | 31 g |
| Carbohydrate, by difference | 1.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 890 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 574 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 185 mg |
| Zinc, Zn | 4.4 mg |
| Copper, Cu | 0.047 mg |
| Selenium, Se | 30.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.06 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 13.8 mg |
| Vitamin B-12 | 3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 292 µg |
| Retinol | 287 µg |
| Carotene, beta | 60 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 1 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 18.2 g |
| SFA 4:0 | 0.68 g |
| SFA 6:0 | 0.54 g |
| SFA 8:0 | 0.33 g |
| SFA 10:0 | 0.77 g |
| SFA 12:0 | 0.87 g |
| SFA 14:0 | 2.9 g |
| SFA 16:0 | 8.3 g |
| SFA 18:0 | 3.2 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 16:1 | 0.57 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0.06 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.046 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.018 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 93 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705735, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.