Cheese ball
66 calories in 1 tablespoon (15 g). Per 100 g, protein: 17.9 g, carbohydrates: 4.8 g, fat: 38.9 g.
Cheese ball, 1 tablespoon
66 calories
- Protein
- 2.7 g
- Carbs
- 0.73 g
- Fat
- 5.8 g
- Fiber
- 0.18 g
- Sugars
- 0.26 g
Nutrition Facts
Calories66
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B124% 0.094 µg
- Riboflavin (B2)4% 0.046 mg
- Vitamin A3% 30.1 µg
- Vitamin B62% 0.033 mg
- Thiamin (B1)1% 0.016 mg
- Folate1% 5.1 µg
- Niacin (B3)1% 0.15 mg
- Choline1% 4.1 mg
- Vitamin E1% 0.1 mg
Little or none: Vitamin D, Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium5% 3 µg
- Copper5% 0.042 mg
- Calcium5% 58.6 mg
- Phosphorus4% 52.6 mg
- Zinc4% 0.41 mg
- Sodium4% 83.1 mg
- Magnesium2% 7.2 mg
- Potassium1% 29.1 mg
- Iron1% 0.093 mg
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 57 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 57 other records.
leastmostVitamin C
Higher than 98%
Same value as 0 of 57 other records.
leastmostFiber
Higher than 96%
Same value as 0 of 57 other records.
leastmostCalcium
Lower than 91%
Same value as 0 of 57 other records.
leastmostSodium
Lower than 86%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in cheese ball?
- 1 tablespoon (15 g): 66 calories; protein: 2.7 g, carbohydrates: 0.73 g, fat: 5.8 g.
- How much protein is in cheese ball?
- 17.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in cheese ball?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 35.4 g |
| Energy | 441 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 38.9 g |
| Carbohydrate, by difference | 4.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 391 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 48 mg |
| Phosphorus, P | 351 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 554 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.28 mg |
| Selenium, Se | 19.8 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.31 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 34 µg |
| Folic acid | 0 µg |
| Folate, food | 34 µg |
| Folate, DFE | 34 µg |
| Choline, total | 27.4 mg |
| Vitamin B-12 | 0.63 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 201 µg |
| Retinol | 201 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 14.6 g |
| SFA 4:0 | 0.43 g |
| SFA 6:0 | 0.36 g |
| SFA 8:0 | 0.23 g |
| SFA 10:0 | 0.55 g |
| SFA 12:0 | 0.63 g |
| SFA 14:0 | 2.1 g |
| SFA 16:0 | 7.2 g |
| SFA 18:0 | 2.7 g |
| Fatty acids, total monounsaturated | 7.8 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0.089 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 11.6 g |
| PUFA 18:2 | 9 g |
| PUFA 18:3 | 2 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.044 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.014 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 71 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705781, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.