Goat cheese

USDA name: Cheese, goat

510 calories in 1 cup, crumbled (140 g). 21.6 g protein, 0.12 g carbs and 29.8 g fat per 100 g.

Serving
1
= 140 g
510KCAL

Goat cheese, 1 cup, crumbled

510 calories

Protein
30.2 g
Carbs
0.17 g
Fat
41.8 g
Fiber
0 g
Sugars
0.17 g

Nutrition Facts

Serving size1 cup, crumbled (140 g)
Amount per serving
Calories
510
% Daily Value*
Total Fat 41.8 g54%
Saturated Fat 28.9 g144%
Cholesterol 111 mg37%
Sodium 581 mg25%
Total Carbohydrate 0.17 g0%
Dietary Fiber 0 g0%
Total Sugars 0.17 g
Protein 30.2 g
Vitamin D 0.7 mcg3%
Calcium 417 mg32%
Iron 2.3 mg13%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)73% 0.95 mg
  • Vitamin A63% 570 µg
  • Vitamin B1213% 0.31 µg
  • Niacin (B3)10% 1.6 mg
  • Thiamin (B1)8% 0.1 mg
  • Vitamin B65% 0.084 mg
  • Choline4% 21.6 mg
  • Vitamin D3% 0.7 µg
  • Vitamin K3% 3.5 µg
  • Vitamin E2% 0.36 mg
  • Folate1% 2.8 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Copper88% 0.79 mg
  • Phosphorus42% 525 mg
  • Calcium32% 417 mg
  • Sodium25% 581 mg
  • Iron13% 2.3 mg
  • Selenium10% 5.3 µg
  • Magnesium10% 40.6 mg
  • Zinc8% 0.92 mg
  • Potassium5% 221 mg

How it compares

Against the 58 foods in Cheese, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Calcium

    Lower than 98%

    leastmost
  • Iron

    Higher than 95%

    leastmost
  • Sugars

    Lower than 93%

    leastmost

Questions

How many calories are in goat cheese?
1 cup, crumbled (140 g) has 510 calories, 30.2 g of protein, 0.17 g of carbohydrates and 41.8 g of fat.
How much protein is in goat cheese?
21.6 g per 100 g, which is 24% of its calories.
How many net carbs are in goat cheese?
0.12 g per 100 g: 0.12 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water45.5 g
Energy364 kcal
Protein21.6 g
Total lipid (fat)29.8 g
Carbohydrate, by difference0.12 g
Fiber, total dietary0 g
Total Sugars0.12 g
Calcium, Ca298 mg
Iron, Fe1.6 mg
Magnesium, Mg29 mg
Phosphorus, P375 mg
Potassium, K158 mg
Sodium, Na415 mg
Zinc, Zn0.66 mg
Copper, Cu0.56 mg
Selenium, Se3.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.072 mg
Riboflavin0.68 mg
Niacin1.1 mg
Vitamin B-60.06 mg
Folate, total2 µg
Folic acid0 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total15.4 mg
Vitamin B-120.22 µg
Vitamin B-12, added0 µg
Vitamin A, RAE407 µg
Retinol401 µg
Carotene, beta77 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin K (phylloquinone)2.5 µg
Fatty acids, total saturated20.6 g
SFA 4:01.5 g
SFA 6:00.66 g
SFA 8:00.81 g
SFA 10:02.9 g
SFA 12:01.3 g
SFA 14:03 g
SFA 16:07.8 g
SFA 18:02.6 g
Fatty acids, total monounsaturated6.8 g
MUFA 16:10.71 g
MUFA 18:16.1 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.71 g
PUFA 18:20.71 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol79 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705716, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.