Goat cheese
USDA name: Cheese, goat
510 calories in 1 cup, crumbled (140 g). 21.6 g protein, 0.12 g carbs and 29.8 g fat per 100 g.
Goat cheese, 1 cup, crumbled
510 calories
- Protein
- 30.2 g
- Carbs
- 0.17 g
- Fat
- 41.8 g
- Fiber
- 0 g
- Sugars
- 0.17 g
Nutrition Facts
Calories510
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)73% 0.95 mg
- Vitamin A63% 570 µg
- Vitamin B1213% 0.31 µg
- Niacin (B3)10% 1.6 mg
- Thiamin (B1)8% 0.1 mg
- Vitamin B65% 0.084 mg
- Choline4% 21.6 mg
- Vitamin D3% 0.7 µg
- Vitamin K3% 3.5 µg
- Vitamin E2% 0.36 mg
- Folate1% 2.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper88% 0.79 mg
- Phosphorus42% 525 mg
- Calcium32% 417 mg
- Sodium25% 581 mg
- Iron13% 2.3 mg
- Selenium10% 5.3 µg
- Magnesium10% 40.6 mg
- Zinc8% 0.92 mg
- Potassium5% 221 mg
How it compares
Against the 58 foods in Cheese, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Lower than 98%
leastmostIron
Higher than 95%
leastmostSugars
Lower than 93%
leastmost
Questions
- How many calories are in goat cheese?
- 1 cup, crumbled (140 g) has 510 calories, 30.2 g of protein, 0.17 g of carbohydrates and 41.8 g of fat.
- How much protein is in goat cheese?
- 21.6 g per 100 g, which is 24% of its calories.
- How many net carbs are in goat cheese?
- 0.12 g per 100 g: 0.12 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 45.5 g |
| Energy | 364 kcal |
| Protein | 21.6 g |
| Total lipid (fat) | 29.8 g |
| Carbohydrate, by difference | 0.12 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.12 g |
| Calcium, Ca | 298 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 375 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 415 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.56 mg |
| Selenium, Se | 3.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.68 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0.22 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 407 µg |
| Retinol | 401 µg |
| Carotene, beta | 77 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 20.6 g |
| SFA 4:0 | 1.5 g |
| SFA 6:0 | 0.66 g |
| SFA 8:0 | 0.81 g |
| SFA 10:0 | 2.9 g |
| SFA 12:0 | 1.3 g |
| SFA 14:0 | 3 g |
| SFA 16:0 | 7.8 g |
| SFA 18:0 | 2.6 g |
| Fatty acids, total monounsaturated | 6.8 g |
| MUFA 16:1 | 0.71 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| PUFA 18:2 | 0.71 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 79 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705716, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.