Paneer cheese
USDA name: Cheese, paneer
736 calories in 1 cup (246 g). Per 100 g, protein: 15.9 g, carbohydrates: 22.5 g, fat: 15.5 g.
Paneer cheese, 1 cup
736 calories
- Protein
- 39 g
- Carbs
- 55.3 g
- Fat
- 38.2 g
- Fiber
- 0 g
- Sugars
- 57.4 g
Nutrition Facts
Calories736
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12269% 6.4 µg
- Riboflavin (B2)127% 1.6 mg
- Vitamin D65% 13 µg
- Thiamin (B1)56% 0.67 mg
- Vitamin B643% 0.73 mg
- Vitamin A42% 381 µg
- Choline39% 212 mg
- Niacin (B3)8% 1.3 mg
- Vitamin E4% 0.59 mg
- Vitamin K3% 3.7 µg
Little or none: Folate, Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium113% 1,469 mg
- Phosphorus96% 1,205 mg
- Zinc46% 5 mg
- Selenium42% 22.9 µg
- Potassium38% 1,791 mg
- Magnesium34% 143 mg
- Sodium20% 455 mg
- Copper2% 0.015 mg
Little or none: Iron.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 57 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 57 other records.
leastmostProtein
Lower than 95%
Same value as 0 of 57 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 57 other records.
leastmostSodium
Lower than 91%
Same value as 1 of 57 other records.
leastmostIron
Lower than 88%
Same value as 7 of 57 other records.
leastmost
Questions
- How many calories are in paneer cheese?
- 1 cup (246 g): 736 calories; protein: 39 g, carbohydrates: 55.3 g, fat: 38.2 g.
- How much protein is in paneer cheese?
- 15.9 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in paneer cheese?
- 22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 41.5 g |
| Energy | 299 kcal |
| Protein | 15.9 g |
| Total lipid (fat) | 15.5 g |
| Carbohydrate, by difference | 22.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 23.3 g |
| Calcium, Ca | 597 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 58 mg |
| Phosphorus, P | 490 mg |
| Potassium, K | 728 mg |
| Sodium, Na | 185 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.006 mg |
| Selenium, Se | 9.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.67 mg |
| Niacin | 0.51 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 86.3 mg |
| Vitamin B-12 | 2.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 155 µg |
| Retinol | 150 µg |
| Carotene, beta | 34 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5.3 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 9 g |
| SFA 4:0 | 0.33 g |
| SFA 6:0 | 0.26 g |
| SFA 8:0 | 0.17 g |
| SFA 10:0 | 0.41 g |
| SFA 12:0 | 0.47 g |
| SFA 14:0 | 1.5 g |
| SFA 16:0 | 4.2 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.52 g |
| PUFA 18:2 | 0.56 g |
| PUFA 18:3 | 0.063 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 58 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705740, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.