Sweet dry whey
USDA name: Whey, sweet, dry
26 calories in 1 tablespoon (7.5 g). 12.9 g protein, 74.5 g carbs and 1.1 g fat per 100 g.
Sweet dry whey, 1 tablespoon
26 calories
- Protein
- 0.97 g
- Carbs
- 5.6 g
- Fat
- 0.08 g
- Fiber
- 0 g
- Sugars
- 5.6 g
Nutrition Facts
Calories26
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)13% 0.17 mg
- Vitamin B127% 0.18 µg
- Thiamin (B1)3% 0.039 mg
- Choline3% 16.9 mg
- Vitamin B63% 0.044 mg
- Niacin (B3)1% 0.094 mg
Little or none: Folate, Vitamin C, Vitamin A, Vitamin E, Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus6% 69.9 mg
- Calcium5% 59.7 mg
- Selenium4% 2 µg
- Sodium4% 80.9 mg
- Potassium3% 156 mg
- Magnesium3% 13.2 mg
- Zinc1% 0.15 mg
- Copper1% 0.005 mg
Little or none: Iron.
How it compares
Against the 77 foods in Not included in a food category, per 100 g.
Fiber
Lower than 100%
leastmostPotassium
Higher than 95%
leastmostSodium
Higher than 92%
leastmostCalcium
Higher than 92%
leastmostSugars
Higher than 90%
leastmostCarbohydrates
Higher than 82%
leastmost
Questions
- How many calories are in sweet dry whey?
- 1 tablespoon (7.5 g) has 26 calories, 0.97 g of protein, 5.6 g of carbohydrates and 0.08 g of fat.
- How much protein is in sweet dry whey?
- 12.9 g per 100 g, which is 15% of its calories.
- How many net carbs are in sweet dry whey?
- 74.5 g per 100 g: 74.5 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 3.2 g |
| Energy | 353 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 74.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 74.5 g |
| Calcium, Ca | 796 mg |
| Iron, Fe | 0.88 mg |
| Magnesium, Mg | 176 mg |
| Phosphorus, P | 932 mg |
| Potassium, K | 2,080 mg |
| Sodium, Na | 1,079 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.07 mg |
| Selenium, Se | 27.2 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.52 mg |
| Riboflavin | 2.2 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.58 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 225 mg |
| Vitamin B-12 | 2.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 8 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.68 g |
| SFA 4:0 | 0.059 g |
| SFA 6:0 | 0.009 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.012 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.33 g |
| SFA 18:0 | 0.097 g |
| Fatty acids, total monounsaturated | 0.3 g |
| MUFA 16:1 | 0.033 g |
| MUFA 18:1 | 0.25 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.034 g |
| PUFA 18:2 | 0.025 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705586, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.