Sweet cherries, raw
USDA name: Cherries, sweet, dark red, raw
63 calories in 100 g. Per 100 g, protein: 1 g, carbohydrates: 16.2 g, fat: 0.19 g.
Sweet cherries, raw, 100 g
63 calories
- Protein
- 1 g
- Carbs
- 16.2 g
- Fat
- 0.19 g
- Fiber
- —
- Sugars
- 13.9 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories63
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C12% 10.4 mg
- Vitamin B63% 0.049 mg
minerals
% of the Daily Value in this serving
- Copper8% 0.069 mg
- Potassium5% 230 mg
- Manganese3% 0.073 mg
- Magnesium3% 12.1 mg
- Phosphorus2% 23.3 mg
- Calcium1% 12.3 mg
- Zinc1% 0.064 mg
- Iron1% 0.11 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostIron
Lower than 86%
Same value as 0 of 409 other records.
leastmostPotassium
Higher than 76%
Same value as 0 of 407 other records.
leastmostProtein
Higher than 75%
Same value as 1 of 404 other records.
leastmostSugars
Higher than 65%
Same value as 0 of 323 other records.
leastmostCarbohydrates
Higher than 60%
Same value as 0 of 398 other records.
leastmost
Questions
- How many calories are in sweet cherries, raw?
- 100 g: 63 calories; protein: 1 g, carbohydrates: 16.2 g, fat: 0.19 g.
- How much protein is in sweet cherries, raw?
- 1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in sweet cherries, raw?
- estimated 16.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 82.2 g |
| Energy (Atwater General Factors) | 70.5 kcal |
| Energy (Atwater Specific Factors) | 63.3 kcal |
| Nitrogen | 0.17 g |
| Protein | 1 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.42 g |
| Carbohydrate, by difference | 16.2 g |
| Sugars, Total | 13.9 g |
| Sucrose | 0 g |
| Glucose | 8.4 g |
| Fructose | 5.5 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Citric acid | 0 mg |
| Malic acid | 762 mg |
| Oxalic acid | 0 mg |
| Pyruvic acid | 0 mg |
| Quinic acid | 0 mg |
| Calcium, Ca | 12.3 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 12.1 mg |
| Phosphorus, P | 23.3 mg |
| Potassium, K | 230 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.064 mg |
| Copper, Cu | 0.069 mg |
| Manganese, Mn | 0.073 mg |
| Molybdenum, Mo | 0.97 µg |
| Vitamin C, total ascorbic acid | 10.4 mg |
| Vitamin B-6 | 0.049 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346399, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.