Surinam cherry, raw
USDA name: Pitanga, (surinam-cherry), raw
57 calories in 1 cup (173 g). Per 100 g, protein: 0.8 g, carbohydrates: 7.5 g, fat: 0.4 g.
Surinam cherry, raw, 1 cup
57 calories
- Protein
- 1.4 g
- Carbs
- 13 g
- Fat
- 0.69 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories57
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C51% 45.5 mg
- Vitamin A14% 130 µg
- Riboflavin (B2)5% 0.069 mg
- Thiamin (B1)4% 0.052 mg
- Niacin (B3)3% 0.52 mg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Magnesium5% 20.8 mg
- Potassium4% 178 mg
- Iron2% 0.35 mg
- Phosphorus2% 19 mg
- Calcium1% 15.6 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 94%
Same value as 0 of 398 other records.
leastmostCalories
Lower than 91%
Same value as 2 of 398 other records.
leastmostTotal fat
Higher than 76%
Same value as 4 of 398 other records.
leastmostPotassium
Lower than 71%
Same value as 3 of 407 other records.
leastmostVitamin C
Higher than 70%
Same value as 0 of 399 other records.
leastmostIron
Lower than 70%
Same value as 10 of 409 other records.
leastmost
Questions
- How many calories are in surinam cherry, raw?
- 1 cup (173 g): 57 calories; protein: 1.4 g, carbohydrates: 13 g, fat: 0.69 g.
- How much protein is in surinam cherry, raw?
- 0.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in surinam cherry, raw?
- estimated 7.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 23 reported nutrients, per 100 g+
| Water | 90.8 g |
| Energy | 33 kcal |
| Energy | 138 kj |
| Protein | 0.8 g |
| Total lipid (fat) | 0.4 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 7.5 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 3 mg |
| Vitamin C, total ascorbic acid | 26.3 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 75 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 1,500 iu |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169129, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.