Stuffed pepper with rice and meat
USDA name: Stuffed pepper, with rice and meat
352 calories in 1 cup (198 g). Per 100 g, protein: 7.8 g, carbohydrates: 9.9 g, fat: 11.7 g.
Stuffed pepper with rice and meat, 1 cup
352 calories
- Protein
- 15.5 g
- Carbs
- 19.7 g
- Fat
- 23.1 g
- Fiber
- 1.4 g
- Sugars
- 4.4 g
Nutrition Facts
Calories352
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C76% 68.5 mg
- Vitamin B1243% 1 µg
- Vitamin B622% 0.37 mg
- Vitamin E20% 3 mg
- Riboflavin (B2)20% 0.26 mg
- Niacin (B3)19% 3 mg
- Vitamin K17% 20 µg
- Folate14% 57.4 µg
- Choline12% 67.9 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin A10% 91.1 µg
- Vitamin D2% 0.4 µg
minerals
% of the Daily Value in this serving
- Selenium33% 18.4 µg
- Zinc28% 3 mg
- Sodium28% 634 mg
- Phosphorus16% 194 mg
- Copper14% 0.13 mg
- Calcium10% 135 mg
- Iron10% 1.8 mg
- Potassium7% 345 mg
- Magnesium7% 27.7 mg
How it compares
Against other records in Vegetable dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 91%
Same value as 0 of 33 other records.
leastmostProtein
Higher than 91%
Same value as 0 of 33 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 33 other records.
leastmostFiber
Lower than 91%
Same value as 3 of 33 other records.
leastmostVitamin C
Higher than 91%
Same value as 0 of 33 other records.
leastmostPotassium
Lower than 88%
Same value as 0 of 33 other records.
leastmost
Questions
- How many calories are in stuffed pepper with rice and meat?
- 1 cup (198 g): 352 calories; protein: 15.5 g, carbohydrates: 19.7 g, fat: 23.1 g.
- How much protein is in stuffed pepper with rice and meat?
- 7.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in stuffed pepper with rice and meat?
- 9.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.8 g |
| Energy | 178 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 11.7 g |
| Carbohydrate, by difference | 9.9 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 68 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 320 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 9.3 µg |
| Vitamin C, total ascorbic acid | 34.6 mg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 23 µg |
| Folic acid | 8 µg |
| Folate, food | 15 µg |
| Folate, DFE | 29 µg |
| Choline, total | 34.3 mg |
| Vitamin B-12 | 0.52 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 46 µg |
| Retinol | 36 µg |
| Carotene, beta | 117 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 1,102 µg |
| Lutein + zeaxanthin | 166 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 10.1 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.049 g |
| SFA 6:0 | 0.041 g |
| SFA 8:0 | 0.026 g |
| SFA 10:0 | 0.063 g |
| SFA 12:0 | 0.074 g |
| SFA 14:0 | 0.32 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0.051 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 49 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709073, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.