DiGiorno pepperoni pizza, cheese stuffed crust, frozen, baked

USDA name: Digiorno Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

499 calories in 1 slice 1/4 of pie (179 g). Per 100 g, protein: 13.9 g, carbohydrates: 29.5 g, fat: 11.7 g.

Serving
1
= 179 g
499KCAL

DiGiorno pepperoni pizza, cheese stuffed crust, frozen, baked, 1 slice 1/4 of pie

499 calories

Protein
24.9 g
Carbs
52.7 g
Fat
21 g
Fiber
3.8 g
Sugars
—

Nutrition Facts

Serving size1 slice 1/4 of pie (179 g)
Amount per serving
Calories499
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat 0.42 g
Cholesterol 43 mg14%
Sodium 1,348 mg59%
Total Carbohydrate 52.7 g19%
Dietary Fiber 3.8 g13%
Protein 24.9 g
Calcium 405 mg31%
Iron 4.1 mg23%
Potassium 320 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)42% 6.7 mg
  • Vitamin B1241% 0.98 µg
  • Thiamin (B1)41% 0.49 mg
  • Riboflavin (B2)34% 0.44 mg
  • Pantothenic acid (B5)18% 0.88 mg
  • Vitamin A13% 115 µg
  • Vitamin B613% 0.21 mg
  • Vitamin K12% 14 µg
  • Vitamin E9% 1.3 mg
  • Vitamin C2% 2 mg

minerals

% of the Daily Value in this serving

  • Selenium105% 58 µg
  • Sodium59% 1,348 mg
  • Phosphorus39% 483 mg
  • Calcium31% 405 mg
  • Zinc27% 2.9 mg
  • Manganese26% 0.6 mg
  • Iron23% 4.1 mg
  • Copper21% 0.19 mg
  • Magnesium11% 46.5 mg
  • Potassium7% 320 mg

How it compares

Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 0 of 311 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 2 of 311 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 0 of 311 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 5 of 311 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 0 of 311 other records.

    leastmost

  • Potassium

    Lower than 72%

    Same value as 3 of 308 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni pizza, cheese stuffed crust, frozen, baked?
1 slice 1/4 of pie (179 g): 499 calories; protein: 24.9 g, carbohydrates: 52.7 g, fat: 21 g.
How much protein is in digiorno pepperoni pizza, cheese stuffed crust, frozen, baked?
13.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni pizza, cheese stuffed crust, frozen, baked?
27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 96 reported nutrients, per 100 g+
Water41.9 g
Energy279 kcal
Energy1,167 kj
Protein13.9 g
Total lipid (fat)11.7 g
Ash3 g
Carbohydrate, by difference29.5 g
Fiber, total dietary2.1 g
Sucrose0 g
Glucose1.8 g
Fructose2.1 g
Lactose0 g
Maltose1.3 g
Starch22.9 g
Calcium, Ca226 mg
Iron, Fe2.3 mg
Magnesium, Mg26 mg
Phosphorus, P270 mg
Potassium, K179 mg
Sodium, Na753 mg
Zinc, Zn1.6 mg
Copper, Cu0.11 mg
Manganese, Mn0.33 mg
Selenium, Se32.4 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.27 mg
Riboflavin0.25 mg
Niacin3.7 mg
Pantothenic acid0.49 mg
Vitamin B-60.12 mg
Vitamin B-120.55 µg
Vitamin A, RAE64 µg
Retinol64 µg
Vitamin A, IU212 iu
Vitamin E (alpha-tocopherol)0.72 mg
Tocopherol, beta0.06 mg
Tocopherol, gamma0.91 mg
Tocopherol, delta0.3 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)7.8 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)2.8 µg
Fatty acids, total saturated5 g
SFA 4:00.073 g
SFA 6:00.073 g
SFA 8:00.053 g
SFA 10:00.14 g
SFA 12:00.18 g
SFA 14:00.64 g
SFA 15:00.06 g
SFA 16:02.6 g
SFA 17:00.05 g
SFA 18:01.1 g
SFA 20:00.02 g
SFA 22:00.01 g
SFA 24:00.007 g
Fatty acids, total monounsaturated3.3 g
MUFA 14:10.05 g
MUFA 15:10 g
MUFA 16:10.19 g
MUFA 16:1 c0.17 g
MUFA 17:10.001 g
MUFA 18:13 g
MUFA 18:1 c2.8 g
MUFA 20:10.04 g
MUFA 22:10.01 g
MUFA 22:1 c0.01 g
MUFA 24:1 c0.002 g
Fatty acids, total polyunsaturated2 g
PUFA 18:21.8 g
PUFA 18:2 n-6 c,c1.7 g
PUFA 18:2 CLAs0.04 g
PUFA 18:30.18 g
PUFA 18:3 n-3 c,c,c (ALA)0.18 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.013 g
PUFA 20:3 n-30.003 g
PUFA 20:3 n-60.01 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.24 g
Fatty acids, total trans-monoenoic0.19 g
TFA 16:1 t0.02 g
TFA 18:1 t0.17 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.05 g
Fatty acids, total trans-polyenoic0.05 g
Cholesterol24 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170759, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.