DiGiorno cheese pizza, stuffed crust, frozen, baked

USDA name: Digiorno Pizza, cheese topping, cheese stuffed crust, frozen, baked

458 calories in 1 slice 1/4 of pie (164 g). Per 100 g, protein: 13.5 g, carbohydrates: 29.9 g, fat: 11.7 g.

Serving
1
= 164 g
458KCAL

DiGiorno cheese pizza, stuffed crust, frozen, baked, 1 slice 1/4 of pie

458 calories

Protein
22.1 g
Carbs
49 g
Fat
19.2 g
Fiber
3.1 g
Sugars
—

Nutrition Facts

Serving size1 slice 1/4 of pie (164 g)
Amount per serving
Calories458
% Daily Value*
Total Fat 19.2 g25%
Saturated Fat 9.2 g46%
Trans Fat 0.47 g
Cholesterol 45.9 mg15%
Sodium 1,322 mg57%
Total Carbohydrate 49 g18%
Dietary Fiber 3.1 g11%
Protein 22.1 g
Calcium 385 mg30%
Iron 3.9 mg21%
Potassium 303 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)46% 0.55 mg
  • Niacin (B3)36% 5.8 mg
  • Riboflavin (B2)32% 0.41 mg
  • Vitamin B1225% 0.59 µg
  • Pantothenic acid (B5)15% 0.75 mg
  • Vitamin A15% 131 µg
  • Vitamin K11% 13.8 µg
  • Vitamin E10% 1.5 mg
  • Vitamin B610% 0.17 mg
  • Vitamin C1% 0.82 mg

minerals

% of the Daily Value in this serving

  • Selenium99% 54.6 µg
  • Sodium57% 1,322 mg
  • Phosphorus46% 581 mg
  • Calcium30% 385 mg
  • Zinc25% 2.7 mg
  • Manganese22% 0.51 mg
  • Iron21% 3.9 mg
  • Copper19% 0.18 mg
  • Magnesium11% 44.3 mg
  • Potassium6% 303 mg

How it compares

Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 0 of 311 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 0 of 311 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 3 of 311 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 0 of 311 other records.

    leastmost

  • Calories

    Higher than 67%

    Same value as 2 of 311 other records.

    leastmost

  • Protein

    Higher than 67%

    Same value as 0 of 311 other records.

    leastmost

Questions

How many calories are in digiorno cheese pizza, stuffed crust, frozen, baked?
1 slice 1/4 of pie (164 g): 458 calories; protein: 22.1 g, carbohydrates: 49 g, fat: 19.2 g.
How much protein is in digiorno cheese pizza, stuffed crust, frozen, baked?
13.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in digiorno cheese pizza, stuffed crust, frozen, baked?
28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 95 reported nutrients, per 100 g+
Water41.8 g
Energy279 kcal
Energy1,165 kj
Protein13.5 g
Total lipid (fat)11.7 g
Ash3.2 g
Carbohydrate, by difference29.9 g
Fiber, total dietary1.9 g
Sucrose0 g
Glucose2 g
Fructose2.3 g
Lactose0 g
Starch21.5 g
Calcium, Ca235 mg
Iron, Fe2.4 mg
Magnesium, Mg27 mg
Phosphorus, P354 mg
Potassium, K185 mg
Sodium, Na806 mg
Zinc, Zn1.7 mg
Copper, Cu0.11 mg
Manganese, Mn0.31 mg
Selenium, Se33.3 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.34 mg
Riboflavin0.25 mg
Niacin3.6 mg
Pantothenic acid0.46 mg
Vitamin B-60.1 mg
Vitamin B-120.36 µg
Vitamin A, RAE80 µg
Retinol80 µg
Vitamin A, IU266 iu
Vitamin E (alpha-tocopherol)0.93 mg
Tocopherol, beta0.08 mg
Tocopherol, gamma1.3 mg
Tocopherol, delta0.37 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)8.4 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)3.2 µg
Fatty acids, total saturated5.6 g
SFA 4:00.1 g
SFA 6:00.11 g
SFA 8:00.073 g
SFA 10:00.2 g
SFA 12:00.25 g
SFA 14:00.86 g
SFA 15:00.087 g
SFA 16:02.8 g
SFA 17:00.057 g
SFA 18:01.1 g
SFA 20:00.017 g
SFA 22:00.01 g
SFA 24:00.008 g
Fatty acids, total monounsaturated2.9 g
MUFA 14:10.06 g
MUFA 15:10 g
MUFA 16:10.16 g
MUFA 16:1 c0.14 g
MUFA 17:10.002 g
MUFA 18:12.7 g
MUFA 18:1 c2.5 g
MUFA 20:10.02 g
MUFA 22:10.002 g
MUFA 22:1 c0.002 g
MUFA 24:1 c0.001 g
Fatty acids, total polyunsaturated1.8 g
PUFA 18:21.6 g
PUFA 18:2 n-6 c,c1.5 g
PUFA 18:2 CLAs0.043 g
PUFA 18:30.17 g
PUFA 18:3 n-3 c,c,c (ALA)0.17 g
PUFA 18:3 n-6 c,c,c0.002 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.004 g
PUFA 20:30.011 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.01 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:40.007 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.29 g
Fatty acids, total trans-monoenoic0.23 g
TFA 16:1 t0.023 g
TFA 18:1 t0.2 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.06 g
Fatty acids, total trans-polyenoic0.06 g
Cholesterol28 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170361, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.