DiGiorno pepperoni pizza, thin crispy crust, frozen, baked

USDA name: Digiorno Pizza, pepperoni topping, thin crispy crust, frozen, baked

410 calories in 1 slice 1/4 of pie (145 g). Per 100 g, protein: 13.2 g, carbohydrates: 28.7 g, fat: 12.9 g.

Serving
1
= 145 g
410KCAL

DiGiorno pepperoni pizza, thin crispy crust, frozen, baked, 1 slice 1/4 of pie

410 calories

Protein
19.2 g
Carbs
41.6 g
Fat
18.6 g
Fiber
4.1 g
Sugars
—

Nutrition Facts

Serving size1 slice 1/4 of pie (145 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 18.6 g24%
Saturated Fat 7.2 g36%
Trans Fat 0.74 g
Cholesterol 40.6 mg14%
Sodium 961 mg42%
Total Carbohydrate 41.6 g15%
Dietary Fiber 4.1 g14%
Protein 19.2 g
Calcium 303 mg23%
Iron 1.3 mg7%
Potassium 389 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1233% 0.8 µg
  • Niacin (B3)19% 3 mg
  • Thiamin (B1)17% 0.21 mg
  • Pantothenic acid (B5)16% 0.78 mg
  • Riboflavin (B2)14% 0.18 mg
  • Vitamin B614% 0.23 mg
  • Vitamin E7% 1.1 mg
  • Vitamin A7% 66.7 µg
  • Vitamin K6% 7.3 µg
  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Selenium64% 34.9 µg
  • Sodium42% 961 mg
  • Phosphorus25% 309 mg
  • Calcium23% 303 mg
  • Zinc22% 2.4 mg
  • Manganese19% 0.44 mg
  • Copper17% 0.16 mg
  • Magnesium10% 40.6 mg
  • Potassium8% 389 mg
  • Iron7% 1.3 mg

How it compares

Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 2 of 311 other records.

    leastmost

  • Fiber

    Higher than 88%

    Same value as 2 of 286 other records.

    leastmost

  • Potassium

    Higher than 81%

    Same value as 0 of 308 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 0 of 311 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 0 of 311 other records.

    leastmost

  • Calories

    Higher than 72%

    Same value as 3 of 311 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni pizza, thin crispy crust, frozen, baked?
1 slice 1/4 of pie (145 g): 410 calories; protein: 19.2 g, carbohydrates: 41.6 g, fat: 18.6 g.
How much protein is in digiorno pepperoni pizza, thin crispy crust, frozen, baked?
13.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni pizza, thin crispy crust, frozen, baked?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 96 reported nutrients, per 100 g+
Water42.4 g
Energy283 kcal
Energy1,185 kj
Protein13.2 g
Total lipid (fat)12.9 g
Ash2.9 g
Carbohydrate, by difference28.7 g
Fiber, total dietary2.8 g
Sucrose0 g
Glucose1.3 g
Fructose1.4 g
Lactose0 g
Maltose0.97 g
Starch22.3 g
Calcium, Ca209 mg
Iron, Fe0.9 mg
Magnesium, Mg28 mg
Phosphorus, P213 mg
Potassium, K268 mg
Sodium, Na663 mg
Zinc, Zn1.6 mg
Copper, Cu0.11 mg
Manganese, Mn0.3 mg
Selenium, Se24.1 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.14 mg
Riboflavin0.13 mg
Niacin2.1 mg
Pantothenic acid0.54 mg
Vitamin B-60.16 mg
Vitamin B-120.55 µg
Vitamin A, RAE46 µg
Retinol46 µg
Vitamin A, IU152 iu
Vitamin E (alpha-tocopherol)0.77 mg
Tocopherol, beta0.06 mg
Tocopherol, gamma0.99 mg
Tocopherol, delta0.29 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)5 µg
Vitamin K (Dihydrophylloquinone)3.9 µg
Vitamin K (Menaquinone-4)4 µg
Fatty acids, total saturated5 g
SFA 4:00.055 g
SFA 6:00.055 g
SFA 8:00.038 g
SFA 10:00.11 g
SFA 12:00.14 g
SFA 14:00.53 g
SFA 15:00.05 g
SFA 16:02.7 g
SFA 17:00.048 g
SFA 18:01.2 g
SFA 20:00.02 g
SFA 22:00.01 g
SFA 24:00.008 g
Fatty acids, total monounsaturated4.4 g
MUFA 14:10.038 g
MUFA 15:10 g
MUFA 16:10.23 g
MUFA 16:1 c0.22 g
MUFA 17:10.007 g
MUFA 18:14 g
MUFA 18:1 c3.6 g
MUFA 20:10.053 g
MUFA 22:10.018 g
MUFA 22:1 c0.018 g
MUFA 24:1 c0.002 g
Fatty acids, total polyunsaturated1.8 g
PUFA 18:21.6 g
PUFA 18:2 n-6 c,c1.5 g
PUFA 18:2 CLAs0.035 g
PUFA 18:30.14 g
PUFA 18:3 n-3 c,c,c (ALA)0.13 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:40.002 g
PUFA 20:2 n-6 c,c0.02 g
PUFA 20:30.014 g
PUFA 20:3 n-30.004 g
PUFA 20:3 n-60.01 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.007 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.51 g
Fatty acids, total trans-monoenoic0.46 g
TFA 16:1 t0.013 g
TFA 18:1 t0.45 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.05 g
Fatty acids, total trans-polyenoic0.05 g
Cholesterol28 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170761, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.