DiGiorno cheese pizza, thin crispy crust, frozen, baked

USDA name: Digiorno Pizza, cheese topping, thin crispy crust, frozen, baked

398 calories in 1 slice 1/4 of pie (161 g). Per 100 g, protein: 13 g, carbohydrates: 26.5 g, fat: 9.9 g.

Serving
1
= 161 g
398KCAL

DiGiorno cheese pizza, thin crispy crust, frozen, baked, 1 slice 1/4 of pie

398 calories

Protein
20.9 g
Carbs
42.6 g
Fat
16 g
Fiber
4.8 g
Sugars
—

Nutrition Facts

Serving size1 slice 1/4 of pie (161 g)
Amount per serving
Calories398
% Daily Value*
Total Fat 16 g20%
Saturated Fat 7.4 g37%
Trans Fat 0.78 g
Cholesterol 33.8 mg11%
Sodium 815 mg35%
Total Carbohydrate 42.6 g15%
Dietary Fiber 4.8 g17%
Protein 20.9 g
Calcium 443 mg34%
Iron 1.1 mg6%
Potassium 375 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1242% 1.0 µg
  • Pantothenic acid (B5)16% 0.8 mg
  • Riboflavin (B2)16% 0.2 mg
  • Thiamin (B1)14% 0.17 mg
  • Niacin (B3)13% 2.1 mg
  • Vitamin B612% 0.21 mg
  • Vitamin A11% 103 µg
  • Vitamin E8% 1.2 mg
  • Vitamin K6% 6.8 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium63% 34.5 µg
  • Sodium35% 815 mg
  • Calcium34% 443 mg
  • Phosphorus30% 380 mg
  • Zinc26% 2.9 mg
  • Copper17% 0.16 mg
  • Manganese16% 0.37 mg
  • Magnesium10% 43.5 mg
  • Potassium8% 375 mg
  • Iron6% 1.1 mg

How it compares

Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 0 of 311 other records.

    leastmost

  • Fiber

    Higher than 91%

    Same value as 3 of 286 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 0 of 311 other records.

    leastmost

  • Potassium

    Higher than 69%

    Same value as 1 of 308 other records.

    leastmost

  • Total fat

    Lower than 69%

    Same value as 1 of 311 other records.

    leastmost

  • Vitamin C

    Lower than 68%

    Same value as 10 of 259 other records.

    leastmost

Questions

How many calories are in digiorno cheese pizza, thin crispy crust, frozen, baked?
1 slice 1/4 of pie (161 g): 398 calories; protein: 20.9 g, carbohydrates: 42.6 g, fat: 16 g.
How much protein is in digiorno cheese pizza, thin crispy crust, frozen, baked?
13 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in digiorno cheese pizza, thin crispy crust, frozen, baked?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 95 reported nutrients, per 100 g+
Water48.1 g
Energy247 kcal
Energy1,033 kj
Protein13 g
Total lipid (fat)9.9 g
Ash2.5 g
Carbohydrate, by difference26.5 g
Fiber, total dietary3 g
Sucrose0 g
Glucose1.2 g
Fructose1.4 g
Lactose0 g
Starch20 g
Calcium, Ca275 mg
Iron, Fe0.68 mg
Magnesium, Mg27 mg
Phosphorus, P236 mg
Potassium, K233 mg
Sodium, Na506 mg
Zinc, Zn1.8 mg
Copper, Cu0.097 mg
Manganese, Mn0.23 mg
Selenium, Se21.4 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.1 mg
Riboflavin0.13 mg
Niacin1.3 mg
Pantothenic acid0.5 mg
Vitamin B-60.13 mg
Vitamin B-120.62 µg
Vitamin A, RAE64 µg
Retinol64 µg
Vitamin A, IU212 iu
Vitamin E (alpha-tocopherol)0.74 mg
Tocopherol, beta0.05 mg
Tocopherol, gamma1.1 mg
Tocopherol, delta0.3 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)4.2 µg
Vitamin K (Dihydrophylloquinone)2.8 µg
Vitamin K (Menaquinone-4)1.9 µg
Fatty acids, total saturated4.6 g
SFA 4:00.083 g
SFA 6:00.087 g
SFA 8:00.06 g
SFA 10:00.16 g
SFA 12:00.2 g
SFA 14:00.69 g
SFA 15:00.067 g
SFA 16:02.2 g
SFA 17:00.047 g
SFA 18:00.98 g
SFA 20:00.01 g
SFA 22:00.01 g
SFA 24:00.007 g
Fatty acids, total monounsaturated2.7 g
MUFA 14:10.05 g
MUFA 15:10 g
MUFA 16:10.13 g
MUFA 16:1 c0.11 g
MUFA 17:10.001 g
MUFA 18:12.5 g
MUFA 18:1 c2.1 g
MUFA 20:10.02 g
MUFA 22:10.001 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.001 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21 g
PUFA 18:2 n-6 c,c0.92 g
PUFA 18:2 CLAs0.037 g
PUFA 18:30.11 g
PUFA 18:3 n-3 c,c,c (ALA)0.11 g
PUFA 18:3 n-6 c,c,c0.002 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.003 g
PUFA 20:30.01 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.009 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:40.006 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.49 g
Fatty acids, total trans-monoenoic0.43 g
TFA 16:1 t0.02 g
TFA 18:1 t0.41 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.057 g
Fatty acids, total trans-polyenoic0.057 g
Cholesterol21 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170758, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.