DiGiorno supreme pizza, rising crust, frozen, baked

USDA name: Digiorno Pizza, supreme topping, rising crust, frozen, baked

579 calories in 1 slice 1/4 of pie (227 g). Per 100 g, protein: 11.7 g, carbohydrates: 27.9 g, fat: 10.7 g.

Serving
1
= 227 g
579KCAL

DiGiorno supreme pizza, rising crust, frozen, baked, 1 slice 1/4 of pie

579 calories

Protein
26.6 g
Carbs
63.4 g
Fat
24.2 g
Fiber
5.2 g
Sugars
10.7 g

Nutrition Facts

Serving size1 slice 1/4 of pie (227 g)
Amount per serving
Calories579
% Daily Value*
Total Fat 24.2 g31%
Saturated Fat 9 g45%
Trans Fat 0.32 g
Cholesterol 43.1 mg14%
Sodium 1,616 mg70%
Total Carbohydrate 63.4 g23%
Dietary Fiber 5.2 g19%
Total Sugars 10.7 g
Protein 26.6 g
Calcium 316 mg24%
Iron 2.3 mg13%
Potassium 477 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1239% 0.93 µg
  • Thiamin (B1)29% 0.35 mg
  • Niacin (B3)23% 3.6 mg
  • Pantothenic acid (B5)21% 1.1 mg
  • Vitamin B618% 0.31 mg
  • Vitamin K14% 17.3 µg
  • Riboflavin (B2)14% 0.18 mg
  • Vitamin E13% 2 mg
  • Vitamin A9% 79.5 µg

minerals

% of the Daily Value in this serving

  • Selenium103% 56.8 µg
  • Sodium70% 1,616 mg
  • Phosphorus38% 479 mg
  • Manganese38% 0.87 mg
  • Copper30% 0.27 mg
  • Zinc27% 3 mg
  • Calcium24% 316 mg
  • Magnesium15% 61.3 mg
  • Iron13% 2.3 mg
  • Potassium10% 477 mg

How it compares

Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 81%

    Same value as 0 of 311 other records.

    leastmost

  • Sugars

    Higher than 76%

    Same value as 0 of 271 other records.

    leastmost

  • Fiber

    Higher than 74%

    Same value as 13 of 286 other records.

    leastmost

  • Iron

    Lower than 74%

    Same value as 3 of 311 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 1 of 311 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 0 of 311 other records.

    leastmost

Questions

How many calories are in digiorno supreme pizza, rising crust, frozen, baked?
1 slice 1/4 of pie (227 g): 579 calories; protein: 26.6 g, carbohydrates: 63.4 g, fat: 24.2 g.
How much protein is in digiorno supreme pizza, rising crust, frozen, baked?
11.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in digiorno supreme pizza, rising crust, frozen, baked?
25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 97 reported nutrients, per 100 g+
Water46.8 g
Energy255 kcal
Energy1,066 kj
Protein11.7 g
Total lipid (fat)10.7 g
Ash2.9 g
Carbohydrate, by difference27.9 g
Fiber, total dietary2.3 g
Total Sugars4.7 g
Sucrose0 g
Glucose1.8 g
Fructose2.1 g
Lactose0 g
Maltose0.6 g
Galactose0.2 g
Starch21.1 g
Calcium, Ca139 mg
Iron, Fe1 mg
Magnesium, Mg27 mg
Phosphorus, P211 mg
Potassium, K210 mg
Sodium, Na712 mg
Zinc, Zn1.3 mg
Copper, Cu0.12 mg
Manganese, Mn0.38 mg
Selenium, Se25 µg
Thiamin0.15 mg
Riboflavin0.08 mg
Niacin1.6 mg
Pantothenic acid0.47 mg
Vitamin B-60.14 mg
Vitamin B-120.41 µg
Vitamin A, RAE35 µg
Retinol35 µg
Vitamin A, IU117 iu
Vitamin E (alpha-tocopherol)0.89 mg
Tocopherol, beta0.12 mg
Tocopherol, gamma1.3 mg
Tocopherol, delta0.25 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.04 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)7.6 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)3 µg
Fatty acids, total saturated4 g
SFA 4:00.04 g
SFA 6:00.038 g
SFA 8:00.028 g
SFA 10:00.08 g
SFA 12:00.097 g
SFA 14:00.38 g
SFA 15:00.033 g
SFA 16:02.2 g
SFA 17:00.035 g
SFA 18:01 g
SFA 20:00.02 g
SFA 22:00.01 g
SFA 24:00.006 g
Fatty acids, total monounsaturated3.4 g
MUFA 14:10.025 g
MUFA 15:10 g
MUFA 16:10.18 g
MUFA 16:1 c0.17 g
MUFA 17:10.003 g
MUFA 18:13.1 g
MUFA 18:1 c3 g
MUFA 20:10.047 g
MUFA 22:10.009 g
MUFA 22:1 c0.009 g
MUFA 24:1 c0.001 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.7 g
PUFA 18:2 n-6 c,c1.6 g
PUFA 18:2 CLAs0.025 g
PUFA 18:30.15 g
PUFA 18:3 n-3 c,c,c (ALA)0.14 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.02 g
PUFA 20:30.014 g
PUFA 20:3 n-30.004 g
PUFA 20:3 n-60.01 g
PUFA 20:40.018 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.14 g
Fatty acids, total trans-monoenoic0.11 g
TFA 16:1 t0.01 g
TFA 18:1 t0.1 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.03 g
Fatty acids, total trans-polyenoic0.03 g
Cholesterol19 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170363, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.