DiGiorno cheese pizza, rising crust, frozen, baked

USDA name: Digiorno Pizza, cheese topping, rising crust, frozen, baked

468 calories in 1 slice 1/4 of pie (183 g). 12.8 g protein, 31.8 g carbs and 8.6 g fat per 100 g.

Serving
1
= 183 g
468KCAL

DiGiorno cheese pizza, rising crust, frozen, baked, 1 slice 1/4 of pie

468 calories

Protein
23.4 g
Carbs
58.2 g
Fat
15.7 g
Fiber
4.4 g
Sugars
9.2 g

Nutrition Facts

Serving size1 slice 1/4 of pie (183 g)
Amount per serving
Calories468
% Daily Value*
Total Fat 15.7 g20%
Saturated Fat 6.4 g32%
Trans Fat 0.31 g
Cholesterol 27.4 mg9%
Sodium 1,274 mg55%
Total Carbohydrate 58.2 g21%
Dietary Fiber 4.4 g16%
Total Sugars 9.2 g
Protein 23.4 g
Calcium 351 mg27%
Iron 1.4 mg8%
Potassium 359 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1225% 0.6 µg
  • Pantothenic acid (B5)15% 0.77 mg
  • Niacin (B3)15% 2.3 mg
  • Thiamin (B1)14% 0.17 mg
  • Riboflavin (B2)14% 0.18 mg
  • Vitamin B612% 0.2 mg
  • Vitamin E11% 1.6 mg
  • Vitamin K11% 12.6 µg
  • Vitamin A9% 84.2 µg
  • Vitamin C3% 2.7 mg

minerals

% of the Daily Value in this serving

  • Selenium89% 48.7 µg
  • Sodium55% 1,274 mg
  • Phosphorus35% 441 mg
  • Manganese29% 0.67 mg
  • Calcium27% 351 mg
  • Zinc26% 2.9 mg
  • Copper23% 0.21 mg
  • Magnesium12% 49.4 mg
  • Iron8% 1.4 mg
  • Potassium8% 359 mg

How it compares

Against the 312 foods in Fast Foods, per 100 g.

  • Calcium

    Higher than 87%

    leastmost

  • Carbohydrates

    Higher than 86%

    leastmost

  • Iron

    Lower than 85%

    leastmost

  • Sugars

    Higher than 80%

    leastmost

  • Sodium

    Higher than 80%

    leastmost

  • Vitamin C

    Higher than 78%

    leastmost

Questions

How many calories are in digiorno cheese pizza, rising crust, frozen, baked?
1 slice 1/4 of pie (183 g) has 468 calories, 23.4 g of protein, 58.2 g of carbohydrates and 15.7 g of fat.
How much protein is in digiorno cheese pizza, rising crust, frozen, baked?
12.8 g per 100 g, which is 20% of its calories.
How many net carbs are in digiorno cheese pizza, rising crust, frozen, baked?
29.4 g per 100 g: 31.8 g of carbohydrates minus 2.4 g of fiber.

Similar foods

All 98 nutrients, per 100 g+
Water44 g
Energy256 kcal
Energy1,070 kj
Protein12.8 g
Total lipid (fat)8.6 g
Ash2.9 g
Carbohydrate, by difference31.8 g
Fiber, total dietary2.4 g
Total Sugars5 g
Sucrose0 g
Glucose1.7 g
Fructose2.4 g
Lactose0 g
Maltose0.7 g
Galactose0.2 g
Starch24.7 g
Calcium, Ca192 mg
Iron, Fe0.77 mg
Magnesium, Mg27 mg
Phosphorus, P241 mg
Potassium, K196 mg
Sodium, Na696 mg
Zinc, Zn1.6 mg
Copper, Cu0.11 mg
Manganese, Mn0.37 mg
Selenium, Se26.6 µg
Vitamin C, total ascorbic acid1.5 mg
Thiamin0.094 mg
Riboflavin0.096 mg
Niacin1.3 mg
Pantothenic acid0.42 mg
Vitamin B-60.11 mg
Vitamin B-120.33 µg
Vitamin A, RAE46 µg
Retinol46 µg
Vitamin A, IU154 iu
Vitamin E (alpha-tocopherol)0.89 mg
Tocopherol, beta0.11 mg
Tocopherol, gamma1.4 mg
Tocopherol, delta0.26 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)6.9 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)1.4 µg
Fatty acids, total saturated3.5 g
SFA 4:00.058 g
SFA 6:00.06 g
SFA 8:00.04 g
SFA 10:00.11 g
SFA 12:00.14 g
SFA 14:00.49 g
SFA 15:00.05 g
SFA 16:01.7 g
SFA 17:00.03 g
SFA 18:00.83 g
SFA 20:00.01 g
SFA 22:00.01 g
SFA 24:00.007 g
Fatty acids, total monounsaturated1.9 g
MUFA 14:10.032 g
MUFA 15:10 g
MUFA 16:10.088 g
MUFA 16:1 c0.078 g
MUFA 17:10 g
MUFA 18:11.7 g
MUFA 18:1 c1.6 g
MUFA 20:10.014 g
MUFA 22:10.001 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.003 g
Fatty acids, total polyunsaturated1.5 g
PUFA 18:21.3 g
PUFA 18:2 n-6 c,c1.2 g
PUFA 18:2 CLAs0.028 g
PUFA 18:30.14 g
PUFA 18:3 n-3 c,c,c (ALA)0.13 g
PUFA 18:3 n-6 c,c,c0.002 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.003 g
PUFA 20:30.008 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.007 g
PUFA 20:40.008 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.007 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.17 g
Fatty acids, total trans-monoenoic0.13 g
TFA 16:1 t0.01 g
TFA 18:1 t0.12 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.04 g
Fatty acids, total trans-polyenoic0.04 g
Cholesterol15 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170362, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.