DiGiorno pepperoni pizza, rising crust, frozen, baked

USDA name: Digiorno Pizza, pepperoni topping, rising crust, frozen, baked

549 calories in 1 slice 1/4 of pie (207 g). Per 100 g, protein: 12.5 g, carbohydrates: 31.1 g, fat: 10.1 g.

Serving
1
= 207 g
549KCAL

DiGiorno pepperoni pizza, rising crust, frozen, baked, 1 slice 1/4 of pie

549 calories

Protein
25.8 g
Carbs
64.5 g
Fat
20.9 g
Fiber
4.8 g
Sugars
10.6 g

Nutrition Facts

Serving size1 slice 1/4 of pie (207 g)
Amount per serving
Calories549
% Daily Value*
Total Fat 20.9 g27%
Saturated Fat 7.8 g39%
Trans Fat 0.33 g
Cholesterol 37.3 mg12%
Sodium 1,538 mg67%
Total Carbohydrate 64.5 g23%
Dietary Fiber 4.8 g17%
Total Sugars 10.6 g
Protein 25.8 g
Calcium 325 mg25%
Iron 2 mg11%
Potassium 439 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1236% 0.87 µg
  • Thiamin (B1)23% 0.27 mg
  • Niacin (B3)20% 3.2 mg
  • Pantothenic acid (B5)19% 0.93 mg
  • Vitamin B617% 0.28 mg
  • Riboflavin (B2)13% 0.17 mg
  • Vitamin K13% 15.7 µg
  • Vitamin E12% 1.8 mg
  • Vitamin A9% 84.9 µg
  • Vitamin C3% 2.7 mg

minerals

% of the Daily Value in this serving

  • Selenium101% 55.5 µg
  • Sodium67% 1,538 mg
  • Phosphorus37% 466 mg
  • Manganese35% 0.81 mg
  • Copper28% 0.25 mg
  • Zinc27% 3 mg
  • Calcium25% 325 mg
  • Magnesium13% 55.9 mg
  • Iron11% 2 mg
  • Potassium9% 439 mg

How it compares

Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 84%

    Same value as 0 of 311 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 0 of 311 other records.

    leastmost

  • Sugars

    Higher than 82%

    Same value as 0 of 271 other records.

    leastmost

  • Iron

    Lower than 77%

    Same value as 0 of 311 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 0 of 311 other records.

    leastmost

  • Vitamin C

    Higher than 75%

    Same value as 5 of 259 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni pizza, rising crust, frozen, baked?
1 slice 1/4 of pie (207 g): 549 calories; protein: 25.8 g, carbohydrates: 64.5 g, fat: 20.9 g.
How much protein is in digiorno pepperoni pizza, rising crust, frozen, baked?
12.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni pizza, rising crust, frozen, baked?
28.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 98 reported nutrients, per 100 g+
Water43.3 g
Energy265 kcal
Energy1,110 kj
Protein12.5 g
Total lipid (fat)10.1 g
Ash3 g
Carbohydrate, by difference31.1 g
Fiber, total dietary2.3 g
Total Sugars5.1 g
Sucrose0 g
Glucose2 g
Fructose2.3 g
Lactose0 g
Maltose0.6 g
Galactose0.2 g
Starch24.2 g
Calcium, Ca157 mg
Iron, Fe0.95 mg
Magnesium, Mg27 mg
Phosphorus, P225 mg
Potassium, K212 mg
Sodium, Na743 mg
Zinc, Zn1.4 mg
Copper, Cu0.12 mg
Manganese, Mn0.39 mg
Selenium, Se26.8 µg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.13 mg
Riboflavin0.083 mg
Niacin1.6 mg
Pantothenic acid0.45 mg
Vitamin B-60.14 mg
Vitamin B-120.42 µg
Vitamin A, RAE41 µg
Retinol41 µg
Vitamin A, IU137 iu
Vitamin E (alpha-tocopherol)0.88 mg
Tocopherol, beta0.1 mg
Tocopherol, gamma1.3 mg
Tocopherol, delta0.25 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)7.6 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)2.7 µg
Fatty acids, total saturated3.8 g
SFA 4:00.04 g
SFA 6:00.04 g
SFA 8:00.03 g
SFA 10:00.084 g
SFA 12:00.11 g
SFA 14:00.41 g
SFA 15:00.04 g
SFA 16:02 g
SFA 17:00.032 g
SFA 18:00.95 g
SFA 20:00.012 g
SFA 22:00.01 g
SFA 24:00.006 g
Fatty acids, total monounsaturated2.8 g
MUFA 14:10.03 g
MUFA 15:10 g
MUFA 16:10.16 g
MUFA 16:1 c0.15 g
MUFA 17:10 g
MUFA 18:12.5 g
MUFA 18:1 c2.4 g
MUFA 20:10.036 g
MUFA 22:10.01 g
MUFA 22:1 c0.01 g
MUFA 24:1 c0.002 g
Fatty acids, total polyunsaturated1.8 g
PUFA 18:21.6 g
PUFA 18:2 n-6 c,c1.5 g
PUFA 18:2 CLAs0.026 g
PUFA 18:30.15 g
PUFA 18:3 n-3 c,c,c (ALA)0.15 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.011 g
PUFA 20:3 n-30.003 g
PUFA 20:3 n-60.009 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.009 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.16 g
Fatty acids, total trans-monoenoic0.12 g
TFA 16:1 t0.01 g
TFA 18:1 t0.11 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.034 g
Fatty acids, total trans-polyenoic0.034 g
Cholesterol18 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170760, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.