DiGiorno supreme pizza, thin crispy crust, frozen, baked

USDA name: Digiorno Pizza, supreme topping, thin crispy crust, frozen, baked

395 calories in 1 slice 1/4 of pie (155 g). Per 100 g, protein: 11.4 g, carbohydrates: 28.1 g, fat: 10.8 g.

Serving
1
= 155 g
395KCAL

DiGiorno supreme pizza, thin crispy crust, frozen, baked, 1 slice 1/4 of pie

395 calories

Protein
17.7 g
Carbs
43.5 g
Fat
16.7 g
Fiber
4.3 g
Sugars
—

Nutrition Facts

Serving size1 slice 1/4 of pie (155 g)
Amount per serving
Calories395
% Daily Value*
Total Fat 16.7 g21%
Saturated Fat 6.8 g34%
Trans Fat 0.71 g
Cholesterol 31 mg10%
Sodium 860 mg37%
Total Carbohydrate 43.5 g16%
Dietary Fiber 4.3 g16%
Protein 17.7 g
Calcium 250 mg19%
Iron 1.4 mg8%
Potassium 431 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1231% 0.74 µg
  • Niacin (B3)20% 3.1 mg
  • Thiamin (B1)19% 0.23 mg
  • Pantothenic acid (B5)17% 0.83 mg
  • Vitamin B615% 0.25 mg
  • Riboflavin (B2)12% 0.15 mg
  • Vitamin E8% 1.3 mg
  • Vitamin K7% 8.8 µg
  • Vitamin A7% 63.5 µg
  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Selenium59% 32.4 µg
  • Sodium37% 860 mg
  • Phosphorus23% 290 mg
  • Manganese21% 0.49 mg
  • Zinc20% 2.2 mg
  • Calcium19% 250 mg
  • Copper19% 0.17 mg
  • Magnesium10% 43.4 mg
  • Potassium9% 431 mg
  • Iron8% 1.4 mg

How it compares

Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 88%

    Same value as 2 of 286 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 1 of 308 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 1 of 311 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 0 of 311 other records.

    leastmost

  • Carbohydrates

    Higher than 68%

    Same value as 0 of 311 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 0 of 311 other records.

    leastmost

Questions

How many calories are in digiorno supreme pizza, thin crispy crust, frozen, baked?
1 slice 1/4 of pie (155 g): 395 calories; protein: 17.7 g, carbohydrates: 43.5 g, fat: 16.7 g.
How much protein is in digiorno supreme pizza, thin crispy crust, frozen, baked?
11.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in digiorno supreme pizza, thin crispy crust, frozen, baked?
25.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 95 reported nutrients, per 100 g+
Water47.3 g
Energy255 kcal
Energy1,067 kj
Protein11.4 g
Total lipid (fat)10.8 g
Ash2.4 g
Carbohydrate, by difference28.1 g
Fiber, total dietary2.8 g
Sucrose0 g
Glucose1.4 g
Fructose1.6 g
Lactose0 g
Starch21.4 g
Calcium, Ca161 mg
Iron, Fe0.92 mg
Magnesium, Mg28 mg
Phosphorus, P187 mg
Potassium, K278 mg
Sodium, Na555 mg
Zinc, Zn1.4 mg
Copper, Cu0.11 mg
Manganese, Mn0.31 mg
Selenium, Se20.9 µg
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.15 mg
Riboflavin0.098 mg
Niacin2 mg
Pantothenic acid0.54 mg
Vitamin B-60.16 mg
Vitamin B-120.48 µg
Vitamin A, RAE41 µg
Retinol41 µg
Vitamin A, IU138 iu
Vitamin E (alpha-tocopherol)0.82 mg
Tocopherol, beta0.07 mg
Tocopherol, gamma1.1 mg
Tocopherol, delta0.32 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)5.7 µg
Vitamin K (Dihydrophylloquinone)3.5 µg
Vitamin K (Menaquinone-4)3.4 µg
Fatty acids, total saturated4.4 g
SFA 4:00.043 g
SFA 6:00.04 g
SFA 8:00.03 g
SFA 10:00.09 g
SFA 12:00.11 g
SFA 14:00.44 g
SFA 15:00.043 g
SFA 16:02.4 g
SFA 17:00.04 g
SFA 18:01.1 g
SFA 20:00.02 g
SFA 22:00.01 g
SFA 24:00.007 g
Fatty acids, total monounsaturated4 g
MUFA 14:10.03 g
MUFA 15:10 g
MUFA 16:10.19 g
MUFA 16:1 c0.18 g
MUFA 17:10.001 g
MUFA 18:13.7 g
MUFA 18:1 c3.3 g
MUFA 20:10.045 g
MUFA 22:10.009 g
MUFA 22:1 c0.009 g
MUFA 24:1 c0.002 g
Fatty acids, total polyunsaturated1.8 g
PUFA 18:21.6 g
PUFA 18:2 n-6 c,c1.5 g
PUFA 18:2 CLAs0.028 g
PUFA 18:30.12 g
PUFA 18:3 n-3 c,c,c (ALA)0.12 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.018 g
PUFA 20:30.013 g
PUFA 20:3 n-30.004 g
PUFA 20:3 n-60.01 g
PUFA 20:40.018 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.46 g
Fatty acids, total trans-monoenoic0.41 g
TFA 16:1 t0.01 g
TFA 18:1 t0.4 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.048 g
Fatty acids, total trans-polyenoic0.048 g
Cholesterol20 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170364, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.