Meatless stuffed pepper with rice
USDA name: Stuffed pepper, with rice, meatless
329 calories in 1 cup (198 g). Per 100 g, protein: 3.8 g, carbohydrates: 12 g, fat: 11.3 g.
Meatless stuffed pepper with rice, 1 cup
329 calories
- Protein
- 7.4 g
- Carbs
- 23.8 g
- Fat
- 22.3 g
- Fiber
- 1.4 g
- Sugars
- 3 g
Nutrition Facts
Calories329
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C100% 89.9 mg
- Vitamin E23% 3.5 mg
- Vitamin K22% 26.5 µg
- Folate21% 85.1 µg
- Vitamin B619% 0.32 mg
- Riboflavin (B2)16% 0.2 mg
- Thiamin (B1)13% 0.15 mg
- Niacin (B3)11% 1.7 mg
- Vitamin A9% 85.1 µg
- Vitamin B125% 0.12 µg
- Choline2% 10.7 mg
- Vitamin D1% 0.2 µg
minerals
% of the Daily Value in this serving
- Selenium20% 10.9 µg
- Sodium16% 368 mg
- Calcium13% 170 mg
- Copper13% 0.11 mg
- Phosphorus11% 143 mg
- Zinc11% 1.2 mg
- Iron6% 1.1 mg
- Magnesium6% 23.8 mg
- Potassium5% 242 mg
How it compares
Against other records in Vegetable dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 0 of 33 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 33 other records.
leastmostFiber
Lower than 91%
Same value as 3 of 33 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 33 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 33 other records.
leastmostSugars
Lower than 79%
Same value as 0 of 33 other records.
leastmost
Questions
- How many calories are in meatless stuffed pepper with rice?
- 1 cup (198 g): 329 calories; protein: 7.4 g, carbohydrates: 23.8 g, fat: 22.3 g.
- How much protein is in meatless stuffed pepper with rice?
- 3.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in meatless stuffed pepper with rice?
- 11.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72 g |
| Energy | 166 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 12 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 86 mg |
| Iron, Fe | 0.54 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 72 mg |
| Potassium, K | 122 mg |
| Sodium, Na | 186 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.057 mg |
| Selenium, Se | 5.5 µg |
| Vitamin C, total ascorbic acid | 45.4 mg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.86 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 31 µg |
| Folic acid | 16 µg |
| Folate, food | 15 µg |
| Folate, DFE | 43 µg |
| Choline, total | 5.4 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 43 µg |
| Retinol | 32 µg |
| Carotene, beta | 120 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 189 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 13.4 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.067 g |
| SFA 6:0 | 0.055 g |
| SFA 8:0 | 0.036 g |
| SFA 10:0 | 0.086 g |
| SFA 12:0 | 0.099 g |
| SFA 14:0 | 0.32 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.58 g |
| Fatty acids, total monounsaturated | 4 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.058 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.36 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709074, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.