Strawberry shortcake
USDA name: Cake, strawberry shortcake
321 calories in 1 cup (150 g). 3.3 g protein, 40.1 g carbs and 4.7 g fat per 100 g.
Strawberry shortcake, 1 cup
321 calories
- Protein
- 5 g
- Carbs
- 60.1 g
- Fat
- 7.1 g
- Fiber
- 1.4 g
- Sugars
- 38.8 g
Nutrition Facts
Calories321
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C21% 18.6 mg
- Riboflavin (B2)18% 0.23 mg
- Thiamin (B1)17% 0.2 mg
- Folate15% 61.5 µg
- Niacin (B3)10% 1.7 mg
- Vitamin B1210% 0.24 µg
- Vitamin A9% 76.5 µg
- Choline6% 34.2 mg
- Vitamin B64% 0.062 mg
- Vitamin E3% 0.45 mg
- Vitamin D2% 0.3 µg
- Vitamin K1% 1.5 µg
minerals
% of the Daily Value in this serving
- Sodium20% 470 mg
- Selenium14% 7.5 µg
- Iron13% 2.4 mg
- Phosphorus10% 129 mg
- Copper8% 0.072 mg
- Calcium6% 82.5 mg
- Zinc5% 0.53 mg
- Potassium4% 174 mg
- Magnesium4% 15 mg
How it compares
Against the 89 foods in Cakes and pies, per 100 g.
Calories
Lower than 98%
leastmostTotal fat
Lower than 97%
leastmostVitamin C
Higher than 96%
leastmostIron
Higher than 81%
leastmostSodium
Higher than 76%
leastmostFiber
Lower than 70%
leastmost
Questions
- How many calories are in strawberry shortcake?
- 1 cup (150 g) has 321 calories, 5 g of protein, 60.1 g of carbohydrates and 7.1 g of fat.
- How much protein is in strawberry shortcake?
- 3.3 g per 100 g, which is 6% of its calories.
- How many net carbs are in strawberry shortcake?
- 39.2 g per 100 g: 40.1 g of carbohydrates minus 0.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 51 g |
| Energy | 214 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 40.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 25.9 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 86 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 313 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.048 mg |
| Selenium, Se | 5 µg |
| Vitamin C, total ascorbic acid | 12.4 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.041 mg |
| Folate, total | 29 µg |
| Folic acid | 17 µg |
| Folate, food | 12 µg |
| Folate, DFE | 41 µg |
| Choline, total | 22.8 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 50 µg |
| Carotene, beta | 17 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.064 g |
| SFA 8:0 | 0.038 g |
| SFA 10:0 | 0.084 g |
| SFA 12:0 | 0.094 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| PUFA 18:2 | 0.28 g |
| PUFA 18:3 | 0.063 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 62 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707896, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.