Stouffer's vegetable lasagna, Vegetable

Ingredients

Blanched lasagna (water, Grain blend with whole wheat flour [durum whole wheat flour, Semolina], Dried egg whites), Skim milk, Water, Low fat ricotta cheese (pasteurized whey, Pasteurized milk, Pasteurized cream, Vinegar, Carrageenan, Xanthan gum), Low-moisture part-skim mozzarella cheese (cultured milk, Salt, Enzymes), Carrots, Breadcrumbs (wheat flour, Sugar, Yeast, Soybean oil, Salt), Parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, Salt, Enzymes], Enzyme modified parmesan cheese [cultured milk, Water, Salt, Enzymes], Whey, Salt), Spinach, 2% or less of onions, Modified cornstarch, Soybean oil, Bread crumbs (bleached wheat flour contains 2% or less of: sugar, Yeast, Salt), Broccoli, Parmesan cheese paste (granular and parmesan cheese [cultured milk, Salt, Enzymes], Water, Salt, Lactic acid, Citric acid), Romano cheese with flavor (romano cheese [cultured cow's milk, Salt, Enzymes], Enzyme modified romano cheese [romano cheese {cultured cow's milk, Water, Salt, Enzymes}, Salt]), Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sea salt, Sugar, Seasoning (maltodextrin, Flavoring, Modified cornstarch, Lipolyzed cream [butter, Nonfat milk solids], Sodium citrate), Potassium chloride, Spices, Whey, Whey protein concentrate, Xanthan gum, Garlic, Dried onions, Flavors, Daten, Mono- and diglycerides.