@ease vegetable lasagna

USDA name: Vegetable lasagna

Brandedby Topco Associates, Inc.

350 calories in 1 cup (227 g). Per 100 g, protein: 4.8 g, carbohydrates: 22 g, fat: 5.3 g.

Serving
1
= 227 g
350KCAL

@ease vegetable lasagna, 1 cup (227 g)

350 calories

Protein
11 g
Carbs
50 g
Fat
12 g
Fiber
3 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 4.5 mg2%
Sodium 881 mg38%
Total Carbohydrate 50 g18%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 11 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 881 mg
  • Calcium12% 150 mg
  • Iron10% 1.8 mg

Ingredients

Water, Cooked pasta [semolina enriched (semolina, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Vegetables (broccoli, Carrots, Spinach, Onions, Red bell peppers), Skim milk, Bread crumbs (bleached wheat flour, Yeast, Sugar, And salt), Soybean oil, Enriched flour {bleached wheat flour [niacin, Iron (reduced), Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour}, Modified corn starch, Natural parmesan cheese flavor [parmesan cheese (pasteurized milk, Cultures, Salt and enzymes), Water, Salt, Sodium phosphate, Sodium citrate and xanthan gum], Salt, Sugar, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Romano cheese cultures, Salt, Enzymes), Romano cheese (pasteurized sheep's milk, Cheese cultures, Salt, Enzymes), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Granulated garlic, Spice and color (paprika), Gums (guar, Xanthan).

Brand
@ease
Made by
Topco Associates, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
036800420601
Category
Frozen Dinners & Entrees
Label updated
2020-09-02

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 79%

    Same value as 8 of 4,990 other records.

    leastmost
  • Protein

    Lower than 77%

    Same value as 40 of 4,995 other records.

    leastmost
  • Sodium

    Higher than 76%

    Same value as 19 of 5,004 other records.

    leastmost
  • Calcium

    Higher than 70%

    Same value as 31 of 4,977 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 31 of 5,006 other records.

    leastmost
  • Vitamin C

    Higher than 58%

    Same value as 36 of 2,566 other records.

    leastmost

Questions

How many calories are in @ease vegetable lasagna?
1 cup (227 g): 350 calories; protein: 11 g, carbohydrates: 50 g, fat: 12 g.
How much protein is in @ease vegetable lasagna?
4.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in @ease vegetable lasagna?
20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy154 kcal
Protein4.8 g
Total lipid (fat)5.3 g
Carbohydrate, by difference22 g
Fiber, total dietary1.3 g
Total Sugars2.2 g
Calcium, Ca66 mg
Iron, Fe0.79 mg
Sodium, Na388 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU661 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1556664, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.