Amy's vegetable lasagna, Vegetable

USDA name: Vegetable lasagna, Vegetable

Brandedby Amy's Kitchen Inc.

350 calories in 1 tray (269 g). Per 100 g, protein: 6 g, carbohydrates: 14.9 g, fat: 5.2 g.

Serving
1
= 269 g
350KCAL

Amy's vegetable lasagna, Vegetable, 1 tray (269 g)

350 calories

Protein
16 g
Carbs
40 g
Fat
14 g
Fiber
4 g
Sugars
7 g

Nutrition Facts

Serving size1 tray (269 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 670 mg29%
Total Carbohydrate 40 g15%
Dietary Fiber 4 g14%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 320 mg25%
Iron 1.6 mg9%
Potassium 511 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 670 mg
    • Calcium25% 320 mg
    • Potassium11% 511 mg
    • Iron9% 1.6 mg

    Ingredients

    Organic pasta (organic unbleached durum wheat flour, Organic whole durum wheat flour, Filtered water), Organic tomato pure, Ricotta cheese (pasteurized whey, Pasteurized part-skim milk, Vinegar, Salt), Organic zucchini, Filtered water, Part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, Culture, Salt, Enzymes), Organic spinach, Organic onions, Organic carrots, Organic extra virgin olive oil, Organic basil, Organic butter (organic cream, Salt), Sea salt, Organic garlic, Black pepper, Spices.

    Brand
    Amy's
    Made by
    Amy's Kitchen Inc.
    Label serving
    1 tray
    Barcode (GTIN/UPC)
    042272000326
    Category
    Frozen Dinners & Entrees
    Label updated
    2022-11-15

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 89%

      Same value as 15 of 4,977 other records.

      leastmost

    • Iron

      Lower than 70%

      Same value as 62 of 4,974 other records.

      leastmost

    • Sodium

      Lower than 68%

      Same value as 17 of 5,004 other records.

      leastmost

    • Sugars

      Higher than 67%

      Same value as 14 of 5,000 other records.

      leastmost

    • Potassium

      Higher than 61%

      Same value as 19 of 2,753 other records.

      leastmost

    • Fiber

      Higher than 61%

      Same value as 149 of 4,995 other records.

      leastmost

    Questions

    How many calories are in amy's vegetable lasagna, vegetable?
    1 tray (269 g): 350 calories; protein: 16 g, carbohydrates: 40 g, fat: 14 g.
    How much protein is in amy's vegetable lasagna, vegetable?
    6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in amy's vegetable lasagna, vegetable?
    13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy130 kcal
    Protein6 g
    Total lipid (fat)5.2 g
    Carbohydrate, by difference14.9 g
    Fiber, total dietary1.5 g
    Total Sugars2.6 g
    Sugars, added0 g
    Calcium, Ca119 mg
    Iron, Fe0.59 mg
    Potassium, K190 mg
    Sodium, Na249 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.2 g
    Fatty acids, total trans0 g
    Cholesterol11 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673179, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.