La romanella vegetable lasagna

Ingredients

Cooked enriched macaroni product (water, Semolina [milled wheat, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Water, Skim milk, Whole milk ricotta cheese (whey, Cream, Vinegar, Salt), Broccoli, Mozzarella cheese (part-skim milk, Cheese cultures, Salt, Enzymes), Cauliflower, Onion, Carrots, Spinach, Green zucchini, Bread crumbs (wheat flour, Sugar, Yeast, Soybean oil, Salt, Calcium propionate [to protect freshness]), Food starch-modified, Parmesan cheese (part-skim milk, Cheese cultures, Salt, Enzymes), Romano cheese (sheep milk, Cheese cultures, Salt, Enzymes), Margarine (palm oil, Water, Salt, Mono & diglycerides, Artificial butter flavor, Colored with annatto, Calcium disodium edta added as a preservative, Vitamin a palmitate added), Asiago cheese (milk, Cheese culture, Salt, Enzymes), Mushroom base (sauteed mushrooms [contains butter], Salt, Onion and garlic powder, Sugar), Salt, Rice flour, Swiss cheese (milk, Cheese cultures, Salt, Enzymes), Sugar, Herbs and spices, Garlic, Natural flavor, Mono & diglycerides with citric acid.