Cedarlane lasagna, Garden vegetable

USDA name: Lasagna, Garden vegetable

Brandedby Cedarlane Natural Foods, Inc.

151 calories in 5 onz (142 g). Per 100 g, protein: 5.6 g, carbohydrates: 16.9 g, fat: 2.1 g.

Serving
1
= 142 g
151KCAL

Cedarlane lasagna, Garden vegetable, 5 onz (142 g)

151 calories

Protein
8 g
Carbs
24 g
Fat
3 g
Fiber
0.99 g
Sugars
6 g

Nutrition Facts

Serving size5 onz (142 g)
Amount per serving
Calories
151
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 371 mg16%
Total Carbohydrate 24 g9%
Dietary Fiber 0.99 g4%
Total Sugars 6 g
Protein 8 g
Calcium 126 mg10%
Iron 0.99 mg6%
Potassium 93.7 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 371 mg
  • Calcium10% 126 mg
  • Iron6% 0.99 mg
  • Potassium2% 93.7 mg

Ingredients

Lasagna sauce (organic ground tomatoes in heavy puree {organically grown vine-ripened fresh unpeeled ground tomatoes, Organic extra heavy tomato puree and sea salt}, Water, Organic tomato puree {organically grown vine-ripened fresh tomatoes, Sea salt, Citric acid}, Onions, Sea salt, Corn starch, Garlic, Basil, Herbs and spices, Garlic powder), Lasagna filling (mozzarella cheese {pasteurized grade a milk, Cheese cultures, Salt, Enzymes), Organic spinach, Organic low fat cottage cheese {cultured pasteurized grade a organic nonfat milk, Pasteurized organic grade a milk, Pasteurized organic cream, Salt, Stabilizer [organic guar gum, Xanthan gum, Carrageenan, Organic locust bean gum], Vitamin a palmitate, Carbon dioxide {to maintain freshness}, Organic green zucchini, Onion, Organic mushrooms, Organic green bell peppers, Organic red bell peppers, Organic carrots, Herbs and spices, Sea salt, Garlic powder) organic lasagna pasta (organic semolina wheat flour, Water), Mozzarella cheese (pasteurized grade a milk, Cheese cultures, Salt, Enzymes)

Brand
Cedarlane
Made by
Cedarlane Natural Foods, Inc.
Label serving
5 onz
Barcode (GTIN/UPC)
038794909070
Category
Frozen Dinners & Entrees
Label updated
2018-09-12

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 3 of 2,753 other records.

    leastmost
  • Sugars

    Higher than 86%

    Same value as 11 of 5,000 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 10 of 5,005 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 12 of 4,977 other records.

    leastmost
  • Fiber

    Lower than 79%

    Same value as 301 of 4,995 other records.

    leastmost
  • Calories

    Lower than 77%

    Same value as 124 of 5,006 other records.

    leastmost

Questions

How many calories are in cedarlane lasagna, garden vegetable?
5 onz (142 g): 151 calories; protein: 8 g, carbohydrates: 24 g, fat: 3 g.
How much protein is in cedarlane lasagna, garden vegetable?
5.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in cedarlane lasagna, garden vegetable?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy106 kcal
Protein5.6 g
Total lipid (fat)2.1 g
Carbohydrate, by difference16.9 g
Fiber, total dietary0.7 g
Total Sugars4.2 g
Calcium, Ca89 mg
Iron, Fe0.7 mg
Potassium, K66 mg
Sodium, Na261 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2433275, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.