Stick margarine
USDA name: Margarine, stick
1606 calories in 1 cup (224 g). Per 100 g, protein: 0.16 g, carbohydrates: 0.7 g, fat: 80.7 g.
Stick margarine, 1 cup
1606 calories
- Protein
- 0.36 g
- Carbs
- 1.6 g
- Fat
- 181 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories1606
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A204% 1,835 µg
- Vitamin K174% 208 µg
- Vitamin E134% 20.2 mg
- Vitamin D41% 8.3 µg
- Vitamin B129% 0.22 µg
- Riboflavin (B2)6% 0.083 mg
- Choline5% 27.8 mg
- Thiamin (B1)2% 0.022 mg
- Vitamin B61% 0.02 mg
- Folate1% 2.2 µg
Little or none: Vitamin C, Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium73% 1,682 mg
- Magnesium2% 6.7 mg
- Phosphorus1% 11.2 mg
- Potassium1% 40.3 mg
- Iron1% 0.13 mg
- Calcium1% 6.7 mg
Little or none: Copper, Selenium, Zinc.
How it compares
Against other records in Margarine, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 100%
Same value as 0 of 7 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 7 other records.
leastmostSodium
Higher than 86%
Same value as 0 of 7 other records.
leastmostCalcium
Lower than 86%
Same value as 0 of 7 other records.
leastmostCalories
Higher than 71%
Same value as 0 of 7 other records.
leastmostTotal fat
Higher than 71%
Same value as 0 of 7 other records.
leastmost
Questions
- How many calories are in stick margarine?
- 1 cup (224 g): 1606 calories; protein: 0.36 g, carbohydrates: 1.6 g, fat: 181 g.
- How much protein is in stick margarine?
- 0.16 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in stick margarine?
- 0.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 16.5 g |
| Energy | 717 kcal |
| Protein | 0.16 g |
| Total lipid (fat) | 80.7 g |
| Carbohydrate, by difference | 0.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 18 mg |
| Sodium, Na | 751 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.037 mg |
| Niacin | 0.023 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 12.4 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 819 µg |
| Retinol | 768 µg |
| Carotene, beta | 610 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 3.7 µg |
| Vitamin K (phylloquinone) | 93 µg |
| Fatty acids, total saturated | 15.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.046 g |
| SFA 16:0 | 8.4 g |
| SFA 18:0 | 6.2 g |
| Fatty acids, total monounsaturated | 38.9 g |
| MUFA 16:1 | 0.045 g |
| MUFA 18:1 | 38.7 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 24.3 g |
| PUFA 18:2 | 22.3 g |
| PUFA 18:3 | 2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710159, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.