Light margarine
USDA name: Margarine, light
775 calories in 1 cup (224 g). Per 100 g, protein: 0.33 g, carbohydrates: 1.2 g, fat: 37.9 g.
Light margarine, 1 cup
775 calories
- Protein
- 0.74 g
- Carbs
- 2.7 g
- Fat
- 84.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories775
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A331% 2,979 µg
- Vitamin E201% 30.1 mg
- Vitamin K139% 167 µg
- Vitamin D41% 8.3 µg
- Vitamin B126% 0.13 µg
- Choline5% 27.8 mg
- Thiamin (B1)1% 0.013 mg
- Riboflavin (B2)1% 0.009 mg
- Folate1% 2.2 µg
Little or none: Niacin (B3), Vitamin B6, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium57% 1,313 mg
- Potassium2% 101 mg
- Copper1% 0.013 mg
- Phosphorus1% 13.4 mg
- Calcium1% 13.4 mg
- Magnesium1% 2.2 mg
Little or none: Zinc, Iron, Selenium.
How it compares
Against other records in Margarine, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 7 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 7 other records.
leastmostProtein
Higher than 86%
Same value as 0 of 7 other records.
leastmostTotal fat
Lower than 86%
Same value as 0 of 7 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 7 other records.
leastmostSodium
Lower than 71%
Same value as 0 of 7 other records.
leastmost
Questions
- How many calories are in light margarine?
- 1 cup (224 g): 775 calories; protein: 0.74 g, carbohydrates: 2.7 g, fat: 84.9 g.
- How much protein is in light margarine?
- 0.33 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in light margarine?
- 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 59 g |
| Energy | 346 kcal |
| Protein | 0.33 g |
| Total lipid (fat) | 37.9 g |
| Carbohydrate, by difference | 1.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 45 mg |
| Sodium, Na | 586 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.006 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.004 mg |
| Niacin | 0.003 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 12.4 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1,330 µg |
| Retinol | 1,297 µg |
| Carotene, beta | 396 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 13.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 3.7 µg |
| Vitamin K (phylloquinone) | 74.6 µg |
| Fatty acids, total saturated | 8.6 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.031 g |
| SFA 10:0 | 0.054 g |
| SFA 12:0 | 0.46 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 5.9 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 12.2 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 11.9 g |
| MUFA 20:1 | 0.17 g |
| MUFA 22:1 | 0.013 g |
| Fatty acids, total polyunsaturated | 14.9 g |
| PUFA 18:2 | 12.7 g |
| PUFA 18:3 | 2.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710162, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.