Stewed turkey, skin eaten
USDA name: Turkey light or dark meat, stewed, skin eaten
116 calories in 1 medium slice (57 g). Per 100 g, protein: 30.3 g, carbohydrates: 0.14 g, fat: 8.5 g.
Stewed turkey, skin eaten, 1 medium slice
116 calories
- Protein
- 17.2 g
- Carbs
- 0.08 g
- Fat
- 4.9 g
- Fiber
- 0 g
- Sugars
- 0.04 g
Nutrition Facts
Calories116
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)25% 4 mg
- Vitamin B1216% 0.38 µg
- Vitamin B615% 0.26 mg
- Riboflavin (B2)10% 0.13 mg
- Choline6% 33.3 mg
- Thiamin (B1)2% 0.021 mg
- Vitamin D1% 0.23 µg
- Vitamin A1% 9.7 µg
- Folate1% 3.4 µg
Little or none: Vitamin E, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium31% 17 µg
- Sodium14% 328 mg
- Zinc11% 1.2 mg
- Phosphorus8% 101 mg
- Copper6% 0.05 mg
- Iron3% 0.55 mg
- Magnesium3% 12.5 mg
- Potassium2% 99.2 mg
- Calcium1% 7.4 mg
How it compares
Against other records in Turkey, duck, other poultry, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 0 of 45 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 45 other records.
leastmostPotassium
Lower than 93%
Same value as 0 of 45 other records.
leastmostSugars
Higher than 82%
Same value as 0 of 45 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 0 of 45 other records.
leastmostCalories
Higher than 69%
Same value as 0 of 45 other records.
leastmost
Questions
- How many calories are in stewed turkey, skin eaten?
- 1 medium slice (57 g): 116 calories; protein: 17.2 g, carbohydrates: 0.08 g, fat: 4.9 g.
- How much protein is in stewed turkey, skin eaten?
- 30.3 g per 100 g. Its estimated share of calories is 59%, using 4 kcal per gram of protein.
- How many net carbs are in stewed turkey, skin eaten?
- 0.14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 60.2 g |
| Energy | 204 kcal |
| Protein | 30.3 g |
| Total lipid (fat) | 8.5 g |
| Carbohydrate, by difference | 0.14 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.07 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.96 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 177 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 576 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.088 mg |
| Selenium, Se | 29.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.23 mg |
| Niacin | 6.9 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 58.5 mg |
| Vitamin B-12 | 0.67 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.026 g |
| SFA 14:0 | 0.069 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.49 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.31 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.084 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 98 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706118, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.