Spaghetti with meat sauce, diet frozen
USDA name: Spaghetti with meat sauce, diet frozen meal
337 calories in 1 meal (10.5 oz) (298 g). Per 100 g, protein: 5.6 g, carbohydrates: 15.1 g, fat: 3.4 g.
Spaghetti with meat sauce, diet frozen, 1 meal (10.5 oz)
337 calories
- Protein
- 16.6 g
- Carbs
- 44.9 g
- Fat
- 10.1 g
- Fiber
- 4.5 g
- Sugars
- 8.6 g
Nutrition Facts
Calories337
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate39% 155 µg
- Vitamin B1235% 0.83 µg
- Thiamin (B1)34% 0.41 mg
- Niacin (B3)27% 4.4 mg
- Vitamin C22% 20 mg
- Riboflavin (B2)22% 0.28 mg
- Vitamin B618% 0.3 mg
- Vitamin K16% 19.7 µg
- Vitamin A13% 119 µg
- Vitamin E8% 1.3 mg
- Choline8% 43.8 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium64% 35.2 µg
- Sodium38% 879 mg
- Copper26% 0.24 mg
- Zinc25% 2.8 mg
- Phosphorus15% 194 mg
- Iron15% 2.8 mg
- Magnesium11% 47.7 mg
- Potassium11% 533 mg
- Calcium5% 68.5 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 1 of 173 other records.
leastmostSugars
Higher than 90%
Same value as 2 of 173 other records.
leastmostCalories
Lower than 88%
Same value as 3 of 173 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 1 of 173 other records.
leastmostTotal fat
Lower than 76%
Same value as 1 of 173 other records.
leastmostIron
Lower than 71%
Same value as 6 of 173 other records.
leastmost
Questions
- How many calories are in spaghetti with meat sauce, diet frozen?
- 1 meal (10.5 oz) (298 g): 337 calories; protein: 16.6 g, carbohydrates: 44.9 g, fat: 10.1 g.
- How much protein is in spaghetti with meat sauce, diet frozen?
- 5.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in spaghetti with meat sauce, diet frozen?
- 13.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Meat spaghetti sauce
- Southgate spaghetti with meat sauce
- Great value spaghetti with meat sauce organic spaghetti with a seasoned meat sauce, Spaghetti with meat sauce
- Frozen spaghetti with meat sauce
- Hereford, Meatballs with spaghetti sauce
- Smart ones spaghetti with meat sauce with onions & tomatoes, Spaghetti with meat sauce
- Italian spaghetti with meat sauce
- Always save spaghetti in tomato sauce with meat, Spaghetti with meat
All 65 reported nutrients, per 100 g+
| Water | 74.7 g |
| Energy | 113 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 3.4 g |
| Carbohydrate, by difference | 15.1 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 65 mg |
| Potassium, K | 179 mg |
| Sodium, Na | 295 mg |
| Zinc, Zn | 0.93 mg |
| Copper, Cu | 0.079 mg |
| Selenium, Se | 11.8 µg |
| Vitamin C, total ascorbic acid | 6.7 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.095 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 36 µg |
| Folic acid | 23 µg |
| Folate, food | 12 µg |
| Folate, DFE | 52 µg |
| Choline, total | 14.7 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 40 µg |
| Retinol | 12 µg |
| Carotene, beta | 305 µg |
| Carotene, alpha | 57 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,150 µg |
| Lutein + zeaxanthin | 198 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.6 µg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.052 g |
| SFA 16:0 | 0.51 g |
| SFA 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.055 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.55 g |
| PUFA 18:2 | 0.49 g |
| PUFA 18:3 | 0.041 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709142, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.