Soy bread, toasted
USDA name: Bread, soy, toasted
73 calories in 1 medium or regular slice (25 g). Per 100 g, protein: 18 g, carbohydrates: 46.1 g, fat: 4.2 g.
Soy bread, toasted, 1 medium or regular slice
73 calories
- Protein
- 4.5 g
- Carbs
- 11.5 g
- Fat
- 1.1 g
- Fiber
- 1.2 g
- Sugars
- 1.6 g
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)10% 0.12 mg
- Folate8% 31.3 µg
- Niacin (B3)6% 1 mg
- Riboflavin (B2)6% 0.082 mg
- Vitamin B62% 0.042 mg
- Vitamin B121% 0.018 µg
- Vitamin A1% 5.3 µg
- Vitamin E1% 0.075 mg
Little or none: Choline, Vitamin K, Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium12% 6.4 µg
- Copper11% 0.098 mg
- Sodium7% 162 mg
- Iron6% 1 mg
- Magnesium5% 20.3 mg
- Phosphorus5% 57.5 mg
- Zinc4% 0.39 mg
- Potassium3% 145 mg
- Calcium2% 25.8 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 112 other records.
leastmostPotassium
Higher than 98%
Same value as 0 of 112 other records.
leastmostSodium
Higher than 92%
Same value as 0 of 112 other records.
leastmostIron
Higher than 91%
Same value as 0 of 112 other records.
leastmostSugars
Higher than 79%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in soy bread, toasted?
- 1 medium or regular slice (25 g): 73 calories; protein: 4.5 g, carbohydrates: 11.5 g, fat: 1.1 g.
- How much protein is in soy bread, toasted?
- 18 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in soy bread, toasted?
- 41.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 28.3 g |
| Energy | 293 kcal |
| Protein | 18 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 46.1 g |
| Fiber, total dietary | 4.8 g |
| Total Sugars | 6.6 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 81 mg |
| Phosphorus, P | 230 mg |
| Potassium, K | 580 mg |
| Sodium, Na | 648 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.39 mg |
| Selenium, Se | 25.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.49 mg |
| Riboflavin | 0.33 mg |
| Niacin | 4 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 102 µg |
| Folic acid | 33 µg |
| Folate, food | 70 µg |
| Folate, DFE | 125 µg |
| Choline, total | 10.5 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 21 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.036 g |
| SFA 6:0 | 0.026 g |
| SFA 8:0 | 0.015 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.043 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.68 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 0.95 g |
| MUFA 16:1 | 0.052 g |
| MUFA 18:1 | 0.9 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.83 g |
| PUFA 18:2 | 0.78 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707791, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.