Soy-based protein powder
USDA name: Nutritional powder mix, protein, soy based, Nfs
70 calories in 1 tablespoon (18 g). 55.6 g protein, 28.9 g carbs and 5.6 g fat per 100 g.
Soy-based protein powder, 1 tablespoon
70 calories
- Protein
- 10 g
- Carbs
- 5.2 g
- Fat
- 1 g
- Fiber
- 1.2 g
- Sugars
- 4 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate13% 52 µg
- Choline10% 56.3 mg
- Thiamin (B1)4% 0.052 mg
- Niacin (B3)3% 0.42 mg
- Riboflavin (B2)2% 0.03 mg
- Vitamin B62% 0.03 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper52% 0.47 mg
- Phosphorus18% 229 mg
- Iron12% 2.2 mg
- Zinc11% 1.2 mg
- Sodium6% 132 mg
- Potassium4% 168 mg
- Magnesium3% 11.5 mg
- Calcium2% 32 mg
Little or none: Selenium.
How it compares
Against the 17 foods in Protein and nutritional powders, per 100 g.
Vitamin C
Lower than 100%
leastmostCalcium
Lower than 94%
leastmostSodium
Higher than 82%
leastmostProtein
Higher than 71%
leastmostFiber
Higher than 71%
leastmostCalories
Lower than 59%
leastmost
Questions
- How many calories are in soy-based protein powder?
- 1 tablespoon (18 g) has 70 calories, 10 g of protein, 5.2 g of carbohydrates and 1 g of fat.
- How much protein is in soy-based protein powder?
- 55.6 g per 100 g, which is 57% of its calories.
- How many net carbs are in soy-based protein powder?
- 22.2 g per 100 g: 28.9 g of carbohydrates minus 6.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 4.1 g |
| Energy | 388 kcal |
| Protein | 55.6 g |
| Total lipid (fat) | 5.6 g |
| Carbohydrate, by difference | 28.9 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 22.2 g |
| Calcium, Ca | 178 mg |
| Iron, Fe | 12 mg |
| Magnesium, Mg | 64 mg |
| Phosphorus, P | 1,272 mg |
| Potassium, K | 933 mg |
| Sodium, Na | 733 mg |
| Zinc, Zn | 6.6 mg |
| Copper, Cu | 2.6 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.16 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 289 µg |
| Folic acid | 0 µg |
| Folate, food | 289 µg |
| Folate, DFE | 289 µg |
| Choline, total | 313 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 0.51 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.013 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710743, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.