Soft shell crab
USDA name: Crab, soft shell
148 calories in 1 crab (65 g). Per 100 g, protein: 15.5 g, carbohydrates: 11.7 g, fat: 12.7 g.
Soft shell crab, 1 crab
148 calories
- Protein
- 10.1 g
- Carbs
- 7.6 g
- Fat
- 8.3 g
- Fiber
- 0.33 g
- Sugars
- 0.13 g
Nutrition Facts
Calories148
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1259% 1.4 µg
- Vitamin E16% 2.4 mg
- Niacin (B3)12% 2 mg
- Folate11% 43.5 µg
- Thiamin (B1)9% 0.1 mg
- Choline8% 44.4 mg
- Riboflavin (B2)7% 0.091 mg
- Vitamin K7% 7.9 µg
- Vitamin B65% 0.077 mg
- Vitamin C1% 1.3 mg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper47% 0.42 mg
- Selenium42% 23.2 µg
- Sodium18% 418 mg
- Zinc18% 2 mg
- Phosphorus10% 131 mg
- Magnesium5% 20.8 mg
- Iron5% 0.83 mg
- Calcium4% 54.6 mg
- Potassium3% 144 mg
How it compares
Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 0 of 40 other records.
leastmostCalories
Higher than 93%
Same value as 0 of 40 other records.
leastmostCalcium
Higher than 85%
Same value as 0 of 40 other records.
leastmostTotal fat
Higher than 80%
Same value as 0 of 40 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 2 of 40 other records.
leastmostFiber
Higher than 80%
Same value as 8 of 40 other records.
leastmost
Questions
- How many calories are in soft shell crab?
- 1 crab (65 g): 148 calories; protein: 10.1 g, carbohydrates: 7.6 g, fat: 8.3 g.
- How much protein is in soft shell crab?
- 15.5 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in soft shell crab?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.7 g |
| Energy | 227 kcal |
| Protein | 15.5 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 84 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 201 mg |
| Potassium, K | 221 mg |
| Sodium, Na | 643 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.65 mg |
| Selenium, Se | 35.7 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.14 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 53 µg |
| Folic acid | 20 µg |
| Folate, food | 34 µg |
| Folate, DFE | 67 µg |
| Choline, total | 68.3 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 3.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.2 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.42 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.065 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.083 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.8 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.53 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.028 g |
| PUFA 20:5 n-3 (EPA) | 0.077 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.051 g |
| Cholesterol | 80 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706346, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.