Crab cake
USDA name: Crab, cake
182 calories in 1 cake or patty (85 g). 14.4 g protein, 4.5 g carbs and 15 g fat per 100 g.
Crab cake, 1 cake or patty
182 calories
- Protein
- 12.2 g
- Carbs
- 3.8 g
- Fat
- 12.7 g
- Fiber
- 0.26 g
- Sugars
- 0.56 g
Nutrition Facts
Calories182
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1285% 2 µg
- Vitamin K16% 19.6 µg
- Vitamin E15% 2.3 mg
- Choline14% 75 mg
- Niacin (B3)12% 1.9 mg
- Folate10% 41.6 µg
- Riboflavin (B2)9% 0.11 mg
- Vitamin B66% 0.11 mg
- Thiamin (B1)5% 0.056 mg
- Vitamin C2% 2.1 mg
- Vitamin A2% 17.9 µg
- Vitamin D1% 0.26 µg
minerals
% of the Daily Value in this serving
- Copper54% 0.49 mg
- Selenium53% 29.1 µg
- Zinc22% 2.4 mg
- Sodium16% 366 mg
- Phosphorus13% 163 mg
- Magnesium6% 24.6 mg
- Calcium5% 67.2 mg
- Iron4% 0.7 mg
- Potassium4% 180 mg
How it compares
Against the 96 foods in Seafood mixed dishes, per 100 g.
Calories
Higher than 91%
leastmostFiber
Lower than 89%
leastmostProtein
Higher than 86%
leastmostCalcium
Higher than 84%
leastmostTotal fat
Higher than 81%
leastmostSugars
Lower than 81%
leastmost
Questions
- How many calories are in crab cake?
- 1 cake or patty (85 g) has 182 calories, 12.2 g of protein, 3.8 g of carbohydrates and 12.7 g of fat.
- How much protein is in crab cake?
- 14.4 g per 100 g, which is 27% of its calories.
- How many net carbs are in crab cake?
- 4.2 g per 100 g: 4.5 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 64.4 g |
| Energy | 214 kcal |
| Protein | 14.4 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.66 g |
| Calcium, Ca | 79 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 192 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 430 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.57 mg |
| Selenium, Se | 34.2 µg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 47 µg |
| Folic acid | 4 µg |
| Folate, food | 43 µg |
| Folate, DFE | 49 µg |
| Choline, total | 88.2 mg |
| Vitamin B-12 | 2.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 21 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 54 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 23 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.017 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0.071 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0.065 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 7.2 g |
| PUFA 18:2 | 6.2 g |
| PUFA 18:3 | 0.82 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.069 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.046 g |
| Cholesterol | 114 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706549, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.