Crabapples, raw

84 calories in 1 cup slices (110 g). Per 100 g, protein: 0.4 g, carbohydrates: 19.9 g, fat: 0.3 g.

Serving
1
= 110 g
84KCAL

Crabapples, raw, 1 cup slices

84 calories

Protein
0.44 g
Carbs
21.9 g
Fat
0.33 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup slices (110 g)
Amount per serving
Calories
84
% Daily Value*
Total Fat 0.33 g0%
Saturated Fat 0.053 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1.1 mg0%
Total Carbohydrate 21.9 g8%
Protein 0.44 g
Calcium 19.8 mg2%
Iron 0.4 mg2%
Potassium 213 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 8.8 mg
  • Thiamin (B1)3% 0.033 mg
  • Riboflavin (B2)2% 0.022 mg
  • Niacin (B3)1% 0.11 mg

Little or none: Vitamin A, Vitamin B12.

minerals

% of the Daily Value in this serving

  • Copper8% 0.074 mg
  • Manganese6% 0.13 mg
  • Potassium5% 213 mg
  • Iron2% 0.4 mg
  • Magnesium2% 7.7 mg
  • Calcium2% 19.8 mg
  • Phosphorus1% 16.5 mg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.077 g
  • Glutamic acid0.046 g
  • Leucine•0.028 g
  • Lysine•0.028 g
  • Valine•0.021 g
  • Glycine0.018 g
  • Isoleucine•0.018 g
  • Serine0.018 g
  • Alanine0.015 g
  • Proline0.015 g
  • Threonine•0.015 g
  • Arginine0.014 g
  • Phenylalanine•0.012 g
  • Tyrosine0.009 g
  • Histidine•0.007 g
  • Cystine0.006 g
  • Methionine•0.004 g
  • Tryptophan•0.004 g

How it compares

Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 73%

    Same value as 11 of 404 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 69 of 408 other records.

    leastmost
  • Calcium

    Higher than 70%

    Same value as 6 of 409 other records.

    leastmost
  • Carbohydrates

    Higher than 70%

    Same value as 0 of 398 other records.

    leastmost
  • Potassium

    Higher than 68%

    Same value as 2 of 407 other records.

    leastmost
  • Calories

    Higher than 67%

    Same value as 2 of 398 other records.

    leastmost

Questions

How many calories are in crabapples, raw?
1 cup slices (110 g): 84 calories; protein: 0.44 g, carbohydrates: 21.9 g, fat: 0.33 g.
How much protein is in crabapples, raw?
0.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in crabapples, raw?
estimated 19.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 54 reported nutrients, per 100 g+
Water78.9 g
Energy76 kcal
Energy318 kj
Protein0.4 g
Total lipid (fat)0.3 g
Ash0.42 g
Carbohydrate, by difference19.9 g
Calcium, Ca18 mg
Iron, Fe0.36 mg
Magnesium, Mg7 mg
Phosphorus, P15 mg
Potassium, K194 mg
Sodium, Na1 mg
Copper, Cu0.067 mg
Manganese, Mn0.12 mg
Vitamin C, total ascorbic acid8 mg
Thiamin0.03 mg
Riboflavin0.02 mg
Niacin0.1 mg
Vitamin B-120 µg
Vitamin A, RAE2 µg
Retinol0 µg
Vitamin A, IU40 iu
Fatty acids, total saturated0.048 g
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.04 g
SFA 18:00.006 g
Fatty acids, total monounsaturated0.012 g
MUFA 16:10.001 g
MUFA 18:10.011 g
Fatty acids, total polyunsaturated0.088 g
PUFA 18:20.073 g
PUFA 18:30.015 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.004 g
Threonine0.014 g
Isoleucine0.016 g
Leucine0.025 g
Lysine0.025 g
Methionine0.004 g
Cystine0.005 g
Phenylalanine0.011 g
Tyrosine0.008 g
Valine0.019 g
Arginine0.013 g
Histidine0.006 g
Alanine0.014 g
Aspartic acid0.07 g
Glutamic acid0.042 g
Glycine0.016 g
Proline0.014 g
Serine0.016 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171721, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.