Imitation crab meat
81 calories in 3 oz (85 g). Per 100 g, protein: 7.6 g, carbohydrates: 15 g, fat: 0.46 g.
Among the other records in Fish, per 100 g: the least protein of them, and the least total fat of them.
Imitation crab meat, 3 oz
81 calories
- Protein6.5 g32% of calories
- Carbs12.8 g63% of calories
incl. 0.42 g fiber · 5.3 g sugars
- Fat0.39 g4% of calories
Nutrition Facts
Calories81
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1220% 0.48 µg
- Vitamin B67% 0.11 mg
- Riboflavin (B2)5% 0.068 mg
- Niacin (B3)3% 0.53 mg
- Thiamin (B1)2% 0.025 mg
- Choline2% 11.1 mg
- Vitamin E1% 0.14 mg
Little or none: Vitamin K, Folate, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium34% 19 µg
- Sodium20% 450 mg
- Phosphorus19% 240 mg
- Magnesium9% 36.5 mg
- Copper3% 0.027 mg
- Zinc3% 0.28 mg
- Iron2% 0.33 mg
- Potassium2% 76.5 mg
- Calcium1% 11.1 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lowest of all
Same value as 0 of 108 other records.
leastmostTotal fat
Lowest of all
Same value as 0 of 108 other records.
leastmostCarbohydrates
Higher than 99%
Same value as 0 of 108 other records.
leastmostSugars
Higher than 99%
Same value as 0 of 108 other records.
leastmostPotassium
Lower than 99%
Same value as 0 of 108 other records.
leastmostSodium
Higher than 95%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in imitation crab meat?
- 3 oz (85 g): 81 calories; protein: 6.5 g, carbohydrates: 12.8 g, fat: 0.39 g.
- How much protein is in imitation crab meat?
- 7.6 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in imitation crab meat?
- 14.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74.7 g |
| Energy | 95 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 0.46 g |
| Carbohydrate, by difference | 15 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 43 mg |
| Phosphorus, P | 282 mg |
| Potassium, K | 90 mg |
| Sodium, Na | 529 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.032 mg |
| Selenium, Se | 22.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.62 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 13 mg |
| Vitamin B-12 | 0.57 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 0.22 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 0.11 g |
| SFA 18:0 | 0.047 g |
| Fatty acids, total monounsaturated | 0.28 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 0.11 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 0.14 g |
| PUFA 18:2 | 0.012 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.028 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706568, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.