Sofrito sauce, prepared from recipe
USDA name: Sauce, sofrito, prepared from recipe
244 calories in 0.5 cup (103 g). Per 100 g, protein: 12.8 g, carbohydrates: 5.5 g, fat: 18.2 g.
Sofrito sauce, prepared from recipe, 0.5 cup
244 calories
- Protein
- 13.2 g
- Carbs
- 5.6 g
- Fat
- 18.7 g
- Fiber
- 1.8 g
- Sugars
- —
Nutrition Facts
Calories244
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)24% 0.29 mg
- Vitamin C23% 21 mg
- Vitamin B622% 0.37 mg
- Niacin (B3)19% 3 mg
- Riboflavin (B2)17% 0.22 mg
- Pantothenic acid (B5)12% 0.61 mg
- Folate11% 44.3 µg
minerals
% of the Daily Value in this serving
- Sodium51% 1,179 mg
- Copper19% 0.17 mg
- Zinc13% 1.5 mg
- Phosphorus11% 143 mg
- Potassium9% 413 mg
- Manganese9% 0.2 mg
- Magnesium6% 25.8 mg
- Iron5% 0.97 mg
- Calcium2% 20.6 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 0 of 242 other records.
leastmostProtein
Higher than 97%
Same value as 0 of 255 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 255 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 242 other records.
leastmostCalories
Higher than 87%
Same value as 0 of 255 other records.
leastmostSodium
Higher than 84%
Same value as 0 of 255 other records.
leastmost
Questions
- How many calories are in sofrito sauce, prepared from recipe?
- 0.5 cup (103 g): 244 calories; protein: 13.2 g, carbohydrates: 5.6 g, fat: 18.7 g.
- How much protein is in sofrito sauce, prepared from recipe?
- 12.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in sofrito sauce, prepared from recipe?
- 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 27 reported nutrients, per 100 g+
| Water | 59.7 g |
| Energy | 237 kcal |
| Energy | 992 kj |
| Protein | 12.8 g |
| Total lipid (fat) | 18.2 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 5.5 g |
| Fiber, total dietary | 1.7 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 401 mg |
| Sodium, Na | 1,145 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.17 mg |
| Manganese, Mn | 0.19 mg |
| Vitamin C, total ascorbic acid | 20.4 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.21 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 43 µg |
| Folic acid | 0 µg |
| Folate, food | 43 µg |
| Folate, DFE | 43 µg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171174, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.