Snack mix
143 calories in 1 oz (28.3 g). Per 100 g, protein: 6.9 g, carbohydrates: 63.1 g, fat: 25.8 g.
Among the other records in Pretzels/snack mix, per 100 g: the most calories of them, and the most total fat of them.
Snack mix, 1 oz
143 calories
- Protein1.9 g5% of calories
- Carbs17.9 g49% of calories
incl. 0.88 g fiber · 0.54 g sugars
- Fat7.3 g45% of calories
Nutrition Facts
Calories143
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E8% 1.1 mg
- Folate5% 21.5 µg
- Riboflavin (B2)5% 0.065 mg
- Thiamin (B1)4% 0.053 mg
- Niacin (B3)4% 0.65 mg
- Vitamin B62% 0.038 mg
- Vitamin K2% 2.1 µg
- Choline1% 4.8 mg
- Vitamin B121% 0.02 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium9% 206 mg
- Phosphorus4% 46.7 mg
- Selenium3% 1.8 µg
- Iron3% 0.59 mg
- Magnesium3% 13.6 mg
- Copper3% 0.025 mg
- Zinc2% 0.27 mg
- Calcium2% 22.6 mg
- Potassium1% 50.9 mg
How it compares
Against other records in Pretzels/snack mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Highest of all
Same value as 0 of 44 other records.
leastmostTotal fat
Highest of all
Same value as 0 of 44 other records.
leastmostCarbohydrates
Lower than 82%
Same value as 0 of 44 other records.
leastmostVitamin C
Higher than 77%
Same value as 0 of 44 other records.
leastmostProtein
Lower than 75%
Same value as 0 of 44 other records.
leastmostPotassium
Higher than 75%
Same value as 0 of 44 other records.
leastmost
Questions
- How many calories are in snack mix?
- 1 oz (28.3 g): 143 calories; protein: 1.9 g, carbohydrates: 17.9 g, fat: 7.3 g.
- How much protein is in snack mix?
- 6.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in snack mix?
- 60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 504 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 25.8 g |
| Carbohydrate, by difference | 63.1 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 48 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 729 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 6.4 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 65 µg |
| Folic acid | 17 µg |
| Folate, food | 48 µg |
| Folate, DFE | 76 µg |
| Choline, total | 16.9 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 3 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 20 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 346 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.3 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.009 g |
| SFA 6:0 | 0.006 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.047 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.45 g |
| Fatty acids, total monounsaturated | 7.1 g |
| MUFA 16:1 | 0.033 g |
| MUFA 18:1 | 6.9 g |
| MUFA 20:1 | 0.15 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 12.8 g |
| PUFA 18:2 | 12.5 g |
| PUFA 18:3 | 0.31 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708213, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.