Skinless boneless chicken breast, with added solution, grilled
USDA name: Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
126 calories in 3 oz (85 g). Per 100 g, protein: 29.5 g, carbohydrates: 0 g, fat: 3.4 g.
Skinless boneless chicken breast, with added solution, grilled, 3 oz
126 calories
- Protein
- 25.1 g
- Carbs
- 0 g
- Fat
- 2.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories126
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)59% 9.4 mg
- Vitamin B649% 0.84 mg
- Pantothenic acid (B5)25% 1.3 mg
- Choline17% 91.5 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin B127% 0.17 µg
- Thiamin (B1)6% 0.067 mg
- Vitamin E2% 0.28 mg
- Vitamin A1% 8.5 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium66% 36 µg
- Phosphorus17% 212 mg
- Sodium8% 183 mg
- Potassium8% 357 mg
- Zinc6% 0.7 mg
- Magnesium6% 26.4 mg
- Copper3% 0.029 mg
- Iron2% 0.37 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.7 g
- Lysine•2.4 g
- Aspartic acid2.4 g
- Leucine•2.1 g
- Arginine1.7 g
- Alanine1.5 g
- Valine•1.3 g
- Isoleucine•1.2 g
- Threonine•1.1 g
- Glycine1.1 g
- Phenylalanine•1 g
- Serine0.96 g
- Histidine•0.94 g
- Tyrosine0.9 g
- Proline0.8 g
- Methionine•0.65 g
- Tryptophan•0.32 g
- Cystine0.26 g
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 99%
Same value as 1 of 389 other records.
leastmostIron
Lower than 98%
Same value as 2 of 393 other records.
leastmostProtein
Higher than 92%
Same value as 0 of 393 other records.
leastmostCalcium
Lower than 87%
Same value as 18 of 393 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 393 other records.
leastmostTotal fat
Lower than 82%
Same value as 0 of 393 other records.
leastmost
Questions
- How many calories are in skinless boneless chicken breast, with added solution, grilled?
- 3 oz (85 g): 126 calories; protein: 25.1 g, carbohydrates: 0 g, fat: 2.9 g.
- How much protein is in skinless boneless chicken breast, with added solution, grilled?
- 29.5 g per 100 g. Its estimated share of calories is 80%, using 4 kcal per gram of protein.
- How many net carbs are in skinless boneless chicken breast, with added solution, grilled?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 122 reported nutrients, per 100 g+
| Water | 66.5 g |
| Energy | 148 kcal |
| Energy | 621 kj |
| Protein | 29.5 g |
| Total lipid (fat) | 3.4 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 249 mg |
| Potassium, K | 420 mg |
| Sodium, Na | 215 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.034 mg |
| Manganese, Mn | 0.011 mg |
| Selenium, Se | 42.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.079 mg |
| Riboflavin | 0.23 mg |
| Niacin | 11.1 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 0.98 mg |
| Choline, total | 108 mg |
| Betaine | 3.6 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 32 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 1 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.019 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.74 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.23 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 14:1 | 0.005 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.17 g |
| MUFA 16:1 c | 0.17 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 1.1 g |
| MUFA 18:1 c | 1.1 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| PUFA 18:2 | 0.57 g |
| PUFA 18:2 n-6 c,c | 0.56 g |
| PUFA 18:2 CLAs | 0.002 g |
| PUFA 18:3 | 0.022 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.022 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.009 g |
| PUFA 20:3 | 0.018 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.018 g |
| PUFA 20:4 | 0.069 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:4 | 0.018 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Fatty acids, total trans | 0.013 g |
| Fatty acids, total trans-monoenoic | 0.01 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.011 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.003 g |
| Fatty acids, total trans-polyenoic | 0.003 g |
| Cholesterol | 106 mg |
| Tryptophan | 0.37 g |
| Threonine | 1.3 g |
| Isoleucine | 1.4 g |
| Leucine | 2.4 g |
| Lysine | 2.8 g |
| Methionine | 0.77 g |
| Cystine | 0.31 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1.1 g |
| Valine | 1.5 g |
| Arginine | 2 g |
| Histidine | 1.1 g |
| Alanine | 1.7 g |
| Aspartic acid | 2.8 g |
| Glutamic acid | 4.4 g |
| Glycine | 1.3 g |
| Proline | 0.94 g |
| Serine | 1.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171536, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.